Lomo bellota 100% ibérico SLICED- Huelva - Lomo ibérico - - 1
Lomo bellota 100% ibérico SLICED- Huelva - Lomo ibérico - - 2
Lomo of 100% bellota sliced ibérico
Lomo bellota 100% ibérico SLICED- Huelva - Lomo ibérico - - 1
Lomo bellota 100% ibérico SLICED- Huelva - Lomo ibérico - - 2
Lomo of 100% bellota sliced ibérico

Lomo bellota 100% ibérico SLICED - NO NITRITES

€42.00

We present you a lomo ibérico of bellota 100% breed ibérica. LOMO 100% NATURAL

The fastest way to enjoy an authentic lomo of 100% ibérico bellota, handcrafted, without flavor enhancers, WITHOUT PRESERVATIVES, or colorants.

A lomo of bellota 100% ibérico as it was eaten at our grandparents' house.

NO PRESERVATIVES, NITRITES, NITRATES, OR DYES

Weight approx.
  • 0.5 kg
  • 1 kg

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Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
70 days minimum
Prepared in
Huelva
Place of breeding
Sierra de Aracena and Picos de Aroche - Cala - Huelva
Delivery in
2/3 days
Allergen Information
Gluten free
Ingredients
Lean pork ibérico, salt, paprika, dextrose, dextrin, garlic powder and rosemary extract. EDIBLE WRAPPER
Shipping Information
Shipping Monday and Wednesday
Nutritional Information per 100gr
Energy value kJ 1924 kJ. Energy value kcal 464 kcal. Fats 37.10g. Saturated 14.40 g. Carbohydrates: less than 0.50 g. Sugars: less than 0.50 g. Proteins 32.00 g. Salt 5.30 g NATURAL DRESSING
Certified by
Agroibérica Ingenieros S.L
LIBL_DOBLEF_NATURAL
LLIB-DOBLEF-NATURAL

Thisibérico of 100% breed ibérica bellota is a real delight, handcrafted, without flavor enhancers or colorants, offering the experience of a lomo as it used to be enjoyed in our grandparents' homes.

NUTRITIONAL INFORMATION (per 100 g of product)

Energy value: 1,289.40 kJ / 307.00 kcal

Fat: 21.57 g

Saturated fatty acids: 10.00 g

Carbohydrates: <1.00 g

Sugars: <1.00 g

Protein: 28.37 g

Salt: 3.78 g

Doble F - Jamones ibéricos de bellota

Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.

DOUBLE F

Promociones Díaz e hijo-2007, S.L.

Disseminated, Disseminated, 2

21.668- La Granada de Río-Tinto (Huelva)

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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