100% Iberian acorn loin. Don Ibérico, is the result of years of experience in the meat tradition of Guijuelo
Product made with the ileospinal muscle of the pig, practically free of external fat, salted, marinated and stuffed in permeable natural or artificial casings.
This loin has gone through a natural curing process that begins with an oreado in oak wood and then a minimum of 70 days of curing that ensures a characteristic smell and flavor.
(The price does not include the possible decoration)
Product Sheet Notice
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The DON IBÉRICO brand is the result of good work for four generations with the innovations that the latest technologies provide to guarantee the best quality of authentic Don Ibérico Ham.
In Don Ibérico they join:
A family that has not changed one iota the way of understanding and making Iberian ham.
The people who make up the Don Ibérico team put their soul into each piece during every moment that the ham or sausage passes through in their facilities in Guijuelo.
Sausages with a touch of smoke, stacked on the ground at a maximum of two heights. Opening and closing of windows controlled daily. Everything to guarantee a homogeneous and unique flavor.
The application of the most modern technologies to guarantee a unique control in the sector of the final product.
Don Ibérico's 100% Iberian acorn-fed loin is made from the ileospinal muscle of the pig, with little external fat. It is sautéed, marinated and stuffed in natural or permeable casings, and undergoes a natural curing process of at least 70 days, with airing in holm oak wood, which gives it its characteristic aroma and flavour.
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