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Lomo Artisan Duroc Iberian Origins
€22.99
€28.74
-20%
Read the review
Average rating:
9/10
Number of reviews: 1
The sliced Duroc Breed Lomo from Orígenes Ibéricos is an example of how the Andalusian charcuterie tradition can transform a noble piece into an exceptional gastronomic experience. Made in Seville from selected Duroc pigs, it stands out for its balance between lean and infiltrated fat, a characteristic that provides juiciness and a particularly pleasant flavour.
After a careful marinade with garlic and paprika and a slow curing process, each slice develops a clean and persistent aroma, with soft notes of paprika and nuances that evoke the best tradition of artisanal sausages from southern Spain.
Presented sliced in 10 practical 100-gram sachets, it is ready to enjoy at any time. Perfect for appetizers, charcuterie boards, gourmet sandwiches or simply to taste it alone, appreciating all the richness of a piece made with patience and know-how.
An ideal option for those looking for a high quality sausage, with its own personality and the stamp of a traditional Sevillian elaboration.
- Approximate Weight
- 1 Kg
- Type of slicing
- Machine slicing
- Category
- Artisan
- Feed
- Fed with vegetable feed (corn, cereals, soybeans, etc.)
- Handling
- Raised in specialized farms in the Iberian Peninsula
- Minimal Healing
- 70 days minimum
- Prepared in
- Seville
- Delivery in
- 2/3 days
- Allergen Information
- Gluten free
- Ingredients
- Lomo of pork, common salt, paprika, sugars, acidity regulator (E-331iii), preservatives (E-252, E-250), antioxidant (E-301) and garlic.
- Nutritional information
- Energy 1364.21 kJ / 327.17 kcal; Fats 21.01 g, of which saturated 8.28 g; Carbohydrates 0.72 g, of which sugars 0.30 g; Protein 33.80 g; Salt 5.86 g.
- Health Registration
- 40.063502/EN
LLD_OIB
LLD_OIB
Duroc Breed Lomo sliced in 100 g sachets. Made by Orígenes Ibéricos in Seville through traditional curing and natural marinade.
It stands out for its juiciness, its balanced fat infiltration, and its mild flavor with notes of paprika. Ideal for appetizers, charcuterie boards and gourmet consumption.
Orígenes Ibéricos
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
A
Percepción de la calidad de los productos
Es un lomo de muy buena calidad, suave y muy agradable.
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