Discover Maextre's exquisite 100% Ibérico bellota Loin, which reflects the dedication and quality of artisanal production. Coming from selected Iberian pigs, which weigh between 15 and 18 arrobas, this loin stands out for its unique flavor and texture.
At Maextre, the priority is quality. For this reason, our loins go through a 5-month curing process, guaranteeing an unbeatable flavour and a smooth texture. Each piece is meticulously cared for to offer you the best of the ibérico pig.
Maextre's 100% Ibérico bellota Pork Loin is ideal for any event, from a special dinner to a gourmet aperitif. Its taste and quality will make any occasion memorable.
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Maextre is a family project dedicated to the production of the highest quality Ibérico bellota pork. Our story begins with the sale of La Matilla, a farm located in the heart of the Dehesa de Extremadura, between the Cañada Leonesa Occidental and the cattle line that connects Cáceres with Trujillo.
At Maextre, we pride ourselves on raising 100% Iberian pigs that live in a state of semi-freedom in the rich and extensive Dehesa de Extremadura. Our pigs belong to the exclusive hairless lineage, developed through our own genetic line, which guarantees the homogeneity and excellence of each product we offer.
Unsurpassed Quality: Our commitment is to offer products from the Ibérico 100% ibérica breed bellota Pig, grown with care in a natural and sustainable environment.
Maximum Guarantee: At Maextre, every product is a promise of quality. Thanks to our own genetic line, we ensure the purity and excellence of our 100% Iberian pigs.
Maextre's products include a variety of meats and sausages derived from the Pork Ibérico of bellota. Each of them is the result of meticulous care and a family tradition that has been perfected over the years.
Ver más productos de este productorDiscover the 100% Ibérico bellota Loin from Maextre, an artisanal product from selected Iberian pigs, with a curing of 5 months that guarantees an exceptional flavor and texture, ideal for any occasion.
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