Cebo De Campo Loin 50% Breed Ibérica - Ibéricos Guillén
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Pork loin Cebo De Campo 50% Breed Ibérica from Ibéricos Guillén, a noble piece of the ibérico pig.
This loin stands out for its exceptionally homogeneous and delicate cut, offering a texture and subtle fragrances that will delight your senses.
When cut, the typical streaks of interspersed fat are revealed, testimony to its excellence and origin.
Presentation options:
Whole: weight approx. 1.5 kg
Half a piece: between 0.6 and 0.8 kg
Enjoy the authentic taste of bellota with the Guillén Iberian Pig Loin Cebo De Campo 50% Breed Ibérica.
- Approximate Weight
- 0,6-0,8kg
- Color Seal R.D 4/2014
- Green
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Minimal Healing
- 4 months min
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork loin, salt, dextrose, lactose, dextrin, preservatives (E-250; E-252), antioxidants (E-300; E-301), spices, citric acid (E-330), thickener (E-415).
- Nutritional Information per 100gr
- Energy value kJ 1601 kJ. Energy value kcal 384 kcal. Fat 26 g. Saturated 8 g. Carbohydrates 0.71 g. Sugars 0.71 g. Proteins 36.9 g. Salt 4.6 g.
- Health Registration
- Guillén Jamones y Embutidos. Spain 10.006789/SA
- Certified by
- Certicar Agro
Enjoy the Cebo De Campo 50% Breed Ibérica Loin from Ibéricos Guillén, a noble piece of ibérico pork with a homogeneous and delicate cut. Its veins of interspersed fat are testament to its excellence and provenance. Available whole (1.5 kg) or in half piece (0.6-0.8 kg), the Cebo De Campo Tenderloin offers a subtle texture and fragrances, providing the authentic taste of bellota.
Excellence in Iberian Products from Guijuelo
Guillén Jamones y Embutidos is a family business with three generations dedicated to ibérico pigs. Located in Guijuelo, the "Cradle of Jamón Ibérico", we stand out in Spain and Europe for our quality and tradition.
Superior Quality: In our modern, approved and equipped facilities, we produce naturally cured Iberian hams and sausages, guaranteeing the preservation of the properties of the meat.
On our own farms we manage the genetics, feeding and breeding of our Iberian pigs in an ideal environment, ensuring products of the best quality.
Food of Excellence: We manufacture our own feed with selected cereals, maintaining high standards of quality and uniformity.
Premium Variety: We offer a wide range of Iberian sausages and hams, renowned for their flavour and quality.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
Respuesta y envío rápidos
Tanto el proceso como el envio fueron muy rapidos y satisfactorios
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