Sliced Iberian ham

Sliced with a knife of Bellota Ham Sliced with a knife of Bellota Ham 2
Sliced Iberian ham

Cebo Ham Campo 75% Iberian cut with knife , Sierra de Monfragüe

Jamones y Embutidos Sierra de Monfragüe - Extremadura
JICC_Lonch_Monfra
€89.95 €89.95/kg
Jamones y Embutidos Sierra de Monfragüe, SL is a company from Extremadura run by a young entrepreneur full of imagination and willingness to innovate. In its Iberian products it combines the tradition of Iberian pig slaughter from Extremadura with the boldest innovation. All this in a unique environment, the foothills of the Monfragüe National Park, which...
Jamón de cebo 50% breed ibérica imperfect slicing Jamón de cebo 50% breed ibérica imperfect slicing 2
Sliced Iberian ham

Ham cebo 50% ibérico sliced Imperfect

Orígenes Ibéricos
LJICIMP_MAQ_50_OIB
3 Kg 1kg 2kg
€29.99 €29.99/kg
Jamón De Cebo 50% Ibérico imperfect slicing. Same taste and quality as the standard product, but with slices that do not meet the aesthetic criteria of the supermarket (thicker, irregular or with more fat). Ibericomio offers them in its Outlet in the Ibérico at a reduced price. It comes in 4 packages weighing 250g, adding up to a minimum of 1 kg in total.
Sliced 100% Iberian Bellota Ham Sliced 100% Iberian Bellota Ham 2
Sliced Iberian ham

Sliced Jamón de Bellota 100% Ibérica. Pata Negra. Salamanca

Jamones ibéricos Martín-Matas
LJIB_100_MM
0.5 kg 1.5 kg 3 Kg 2.5kgs 1kg 2kg
€46.90 €93.80/kg
The 100% ibérica Pata Negra breed Jamón de Bellota Sliced is a product of Martín Matas that is made from pigs from his own livestock and cured in Guijuelo and Ledrada. It offers a nutty flavour and a mild sweetness due to the natural feeding of the pigs in the pasture and a slow curing in natural drying sheds. Machine slicing is an ideal option for quick...
10 blister packs Ham bait field 75% Iberian race vacuum. Salamanca 10 blister packs Ham bait field 75% Iberian race vacuum. Salamanca 2
Sliced Iberian ham

Blisters Country cebo Ham 75% ibérica breed in Salamanca.

Jamones ibéricos Martín-Matas
LJICC_MAQ_75%_MM
0.5 kg 1 kg 1.5 kg 2 kg 3 Kg 2.5kgs
€34.90 €69.80/kg
75% field Jamón de cebo breed ibérica sliced by machine and vacuum. Made from Iberian pigs raised by the Martín Matas family. This ham stands out for its authenticity and tradition, maintaining the experience of four generations dedicated to jamón ibérico.
Bellota Ham 75% Iberian Bellota Ham 75% Iberian 2
Sliced Iberian ham

Sliced Jamón de Bellota 75% Ibérico. Martín Matas

Jamones ibéricos Martín-Matas
LJIB_75%_MM
0.5 kg 1 kg 1.5 kg 3 Kg 2.5kgs 2kg
€42.90 €85.80/kg
The Martín Matas 75% Iberian Acorn-Fed Ham Sliced is a convenient option to enjoy an excellent Guijuelo ham at a competitive price. It comes from large hams that allow a good performance in machine cutting. The Martín Matas family has four generations of experience in the breeding and production of acorn-fed ham.
Montecillo 100% Iberian bellota ham Montecillo 100% Iberian bellota ham 2
Sliced Iberian ham

Jamón de Bellota 100% sliced Ibérico . Montecillo Iberian Pigs

Ibéricos Montecillo
LJIB_100_Montecillo_80gx10
€108.25 €135.31/kg
Jamón de Bellota 100% Ibérico Pata Negra Format: 1KG sliced, in vacuum packets. 10 sachets of 80gr. each. Curing: Slow and artisanal to enhance flavor and texture Certification: Black Label, guaranteeing its quality Taste: Intense, juicy, with a deep aroma and perfect balance of infiltrated fat
Sliced 100% Iberian acorn-fed ham Sliced 100% Iberian acorn-fed ham 2
Sliced Iberian ham

Sliced 100% Iberian acorn-fed ham with a knife Cardene

Cardeno - Jamón 100% ibérico
JIB-100%-CARDENO-800g
€104.95 €131.19/kg
Iberian acorn-fed ham 1910 El Serrano made by the Cardene family in Fuentes de León. Cardeno has more than 1,400Has. where he raises his Iberian pigs in freedom for more than 100 years in one of the most privileged holm oaks in the south of Extremadura. A tree density much higher than the average facilitates a diet especially rich in acorns. All 1910 El...
100% ibérico Pata Negra knife-cut bellota ham - sliced Jamón Ibérico - - 3 100% ibérico Pata Negra knife-cut bellota ham - sliced Jamón Ibérico - - 3 2
Sliced Iberian ham

Bellota Ham 100% Iberian Pata Negra cut with knife

Jamones ibéricos Melquiades Rodríguez - Zamora
JIB_100%_CUSPIDE_MELQ_1kg
€116.50 €116.50/kg
The 100% Ibérico Pata Negra Jamón de Bellota is presented in 10 sachets of 100 grams, sliced with a knife, from pigs raised in the Dehesa Salamantina. Its exceptional taste is due to its diet rich in acorns and the local environment. Each envelope is associated with a numbered flange of the jamón de bellota, which guarantees traceability and quality...
Sliced Jamón de cebo 50% Ibérico Melquiades - sliced Jamón Ibérico - - 3 Sliced Jamón de cebo 50% Ibérico Melquiades - sliced Jamón Ibérico - - 3 2
Sliced Iberian ham

Sliced Bait Ham 50% Iberian Melquiades

Jamones ibéricos Melquiades Rodríguez - Zamora
LJIC_MELQ_50%
€69.95 €69.95/kg
Sliced 50% Cebo Ham ibérico from Melquiades Rodríguez in Zamora, sliced at the time of order and vacuum-packed to guarantee freshness. Renowned in the province of Zamora for its juiciness, marbling and long-lasting flavor. Handcrafted and with a CERTICAR guarantee. Offer of 14 sachets of 100 grams plus 1 free.
Sliced ham in vacuum sachets
Sliced Iberian ham

Sachets Ham bait field 50% Iberian race vacuum. Dehesa Grande

Loncheados Dehesa Grande
LJICC_50%_DG
1 kg 2 kg 3 Kg
€66.90 €66.90/kg
50% free-range ham ibérico sliced by machine, in 100-gram sachets, from pigs raised by the Dehesa Grande de Vitigudino Cooperative. Delicious and high quality.
Jamón de cebo ibérico sliced Jamón de cebo ibérico sliced 2
Sliced Iberian ham

Jamón de cebo 50% ibérico Sliced

Orígenes Ibéricos
LJIC_50%_MAQ_OIB
€119.95 €39.98/kg
This great offer is equivalent to taking a 7.5kg jamón de cebo already sliced and ready to be plated. We send you 30 sachets of 100g./sachet of Jamón de cebo 50% ibérico sliced by machine plus an envelope with its cubes and a bag of bones. It's exactly the same as if you bought a whole ham and it was sliced in the delicatessen on the corner but at an...
Special Cured Ham Sandwiches Special Cured Ham Sandwiches 2
Sliced Iberian ham

Sliced Cured Ham Imperfect Special Sandwiches

Orígenes Ibéricos
LJISER_MAQ_50%_OIB
1 kg 2 kg
€14.95 €14.95/kg
The imperfect sliced cured ham SPECIAL BOCADILLOS is an economical option for those who enjoy the authentic taste of ham without paying more. It is made with pieces of excellent quality, but with slices that do not meet the aesthetic standards of supermarkets (due to size, thickness or shape). At Ibericomio, these "discards" are used in the IBÉRICO...
Jamón De Cebo Knife Field Jamón De Cebo Knife Field 2
Sliced Iberian ham

Ham cebo field 50% Ibérico. PRESERVATIVE-FREE

Jamones ibéricos Melquiades Rodríguez - Zamora
LJICC_50_ATM_MELQUIADES
450grs 900g
€56.19 €124.87/kg
Jamón cebo Campo 50% ibérico sliced with a knife by Melquiades Rodríguez in Zamora, cut in an artisanal way upon receipt of the order.Renowned for its juiciness, marbling and long-lasting flavor. Handmade and guaranteed by CERTICAR.
Acorn-fed ham 50% Iberian Breed.
  • -10%
Sliced Iberian ham

Jamón De Bellota 75% Breed Ibérica. Red label. Sliced in slices

Don ibérico - Ibéricos de Bellota
LJIB75_DI
0.8 kg 1.2kg 0.4 kg
€58.46 €64.95 €146.15/kg
Sliced cases in slices of Jamón de Bellota 75% Ibérico. Presented in a ready-to-serve dish format in sachets of 80gr each. Remember our tips for consuming jamón ibérico sliced.
Sliced with a knife of Bellota Ham Sliced with a knife of Bellota Ham 2
Sliced Iberian ham

Bellota Ham 50% Iberian Sliced with knife , Sierra de Monfragüe

Jamones y Embutidos Sierra de Monfragüe - Extremadura
JIB_Lonch_Monfra
€102.45 €102.45/kg
Jamón de Bellota 50% Ibérico cut with a knife presented in 10 sachets of 100g. Jamones y Embutidos Sierra de Monfragüe, made from its own livestock in the Dehesa El Ternezuelo, Cáceres, near the Monfragüe National Park.This ham is hand-cut and vacuum-packed to ensure freshness. The company is renowned for its artisanal production of gluten- and...
10 sachets bait ham 50% Iberian breed sliced by machine - Vitiguidino 10 sachets bait ham 50% Iberian breed sliced by machine - Vitiguidino 2
Sliced Iberian ham

Cebo ham sachets 50% breed ibérica sliced by machine - Vitiguidino

Loncheados Dehesa Grande
LJIC_MAQ_50%_DG
0.5kg 1 kg 2 kg 3 Kg
€27.90 €55.80/kg
The machine-sliced 50% ibérico cebo ham comes from the Dehesa Grande de Vitigudino Cooperative in Salamanca. It is made with cebo ham and is the result of the experience of livestock families in the traditional breeding and curing of the ibérico pig in Vitigudino, an outstanding centre in the curing of the jamón ibérico of Salamanca.
Pata Negra Ham
  • -10%
Sliced Iberian ham

100% Iberian Bellota Ham. Black Seal

Don ibérico - Ibéricos de Bellota
LJIB100_DI
0.4 kg
€62.96 €69.95 €157.40/kg
"Sliced in Slices" of 100% Iberian Acorn-Fed Ham is a premium product, sliced by machine with thin and homogeneous slices, chosen by Michelin chefs and awarded with 3 stars in 2023. It comes from 100% Iberian pigs fed on acorns, and is presented in 5 sachets of 80 g for a week of enjoying the ham.
Sachets of cebo de campoHam Sachets of cebo de campoHam 2
Sliced Iberian ham

Sachets Field bait ham 50% Iberian knife - Sevilla

Embutidos y Jamones Ibéricos Galocha al Corte. Sevilla
LJICC_50%_GAL
1kg 2kg
€81.90 €81.90/kg
Cebo de Campo 50% Iberian Ham from Ibéricos Galocha, cut by hand by the master cutter Juan Ortiz de Sevilla, member of the National Association of Ham Cutters. It comes from 50% Iberian pigs raised in Andalusia and Extremadura and is presented in 10 sachets of 100 grams each, vacuum-packed.
Jamón de cebo field 50% Ibérico sliced with a knife
Sliced Iberian ham

Field bait ham 50% Iberian sliced with knife

Jamones ibéricos Melquiades Rodríguez - Zamora
LJICC_50%_MELQUIADES_1kg
€89.50 €89.50/kg
10 units of 100 gr Jamón cebo Campo 50% ibérico sliced with a knife by Melquiades Rodríguez in Zamora, in round format and cut by hand upon receipt of the order, famous for its juiciness, marbling and lasting flavor. Handmade and guaranteed by CERTICAR.
50% Iberian Ham Machine
Sliced Iberian ham

Sliced bait ham 50% Iberian Machine

Embutidos y Jamones Ibéricos Galocha al Corte. Sevilla
LJIC_50%_MAQ_GAL
1 kg 2 kg
€59.95 €59.95/kg
Sliced 50% Iberian Cebo Ham from Ibéricos Galocha, selected by the master cutter Juan Ortiz of Seville. It comes from 50% Iberian pigs raised on quality farms and fed with feed. Juan Ortiz, an experienced ham cutter, selects the hams to be sliced.
Jamón De Cebo 50% Ibérico. Monesterio Ham
Sliced Iberian ham

Jamón De Cebo 50% Ibérico. Monesterio Ham

J’Monesterio
JIC_50_JMonesterio
8-8.5kg 8.5-9kg
€184.95 €22.42/kg
Monesterio' cebo 50% Ibérico Ham comes from pigs raised in semi-freedom and cured for a minimum of 24 months in an artisanal way, which gives it a unique flavor. Gluten-free, lactose-free and allergen-free, it is a practical and quality option to enjoy authentic ibérico.
About Jamón De Cebo Field 50% Ibérico
Sliced Iberian ham

Jamón De Cebo Field 50% Ibérico of Extremadura

Jamón Ibérico y embutidos Ibéricos Artesanos Dehesa Los Baldíos
LJICC_50%_Iberbal
€69.00 €69.00/kg
Jamón De Cebo Campo 50% Ibérico sliced and vacuum-packed in 100-gram sachets at the time of order, ensuring freshness.
100% ibéricosliced Jamón de Bellota 100% ibéricosliced Jamón de Bellota 2
Sliced Iberian ham

Sliced 100% Iberian Bellota Ham, Campo de Argañán - Salamanca

Ibéricos de Bellota - CerdOH! - Salamanca
JILB_100%_CERDOH!_cuch
300g 600g 900g
€39.95 €133.17/kg
The Jamón de Bellota 100% Ibérico of Cerdoh! It is a unique delicacy that comes from Iberian pigs of the hairless lineage, noted for their juicy meat and smaller size. This ham is meticulously prepared, hand-sliced, and vacuum-packed for a convenient eating experience. It comes in 15 sachets of 60 grams, with a total weight of 0.9 kg, offering exceptional...
100% Iberian Bellota Ham Sliced 100% Iberian Bellota Ham Sliced 2
Sliced Iberian ham

Sliced Knife 100% Iberian Bellota Ham, Campo de Argañán - Salamanca

Ibéricos de Bellota - CerdOH! - Salamanca
JILB-CERDOH!_cuchillo
€120.85 €120.85/kg
100% bellota Ibérico sliced ham with a knife in 100 gram sachets. It comes from hairless pigs, with juicy meat, raised in the Dehesa Salamantina and cured in Salamanca. Vacuum-packed for easy consumption.

The jamón ibérico needs to be cut following guidelines so that you can enjoy all its aroma and flavor.
In addition, the conservation of a leg of ham requires a certain space and temperature and humidity conditions that are not always easy for us at home.
Buying jamón ibérico sliced with a knife or machine is the option that we present here to enjoy in all its splendor this jewel of our gastronomy.  

The cut of the ham. Machine or knife cutting?

The machine-sliced jamón ibérico will always look more regular with all slices identical. When cutting by machine, the ham must be previously cooled to allow the heat generated by the friction of the cut not to prevent homogeneous slices from being obtained. This can make the taste feel a little different. In some cases, the process is also done that only the great experts can get to notice the difference.

Machine cutting has a great advantage. Its cost is much lower and it is also much more agile. We get many short slices of ham in a short time.

An option to machine-jamón ibérico slices are artisanal slices. In this case, non-industrial cutting machines are used to obtain a thin, small slice very similar to that obtained from a hand-cut ham. 

In any case, whenever the cut is made by machine, the direction of the ham fibres is followed to maintain the flavour and softness of the piece.

The jamón ibérico sliced with a knife will always have more irregular slices. However, by cutting without changing the temperature of the leg, juicier slices are always obtained.

Slicing with a knife from the jamón ibérico is an art. Expert cutters must master the technique and have good tools. We are talking about a professional ham stand and sharp knives. The merit is in obtaining by cutting with a knife a cut as regular as possible that maintains the flavor of the ham at all times.

The knife cutting of the jamón ibérico follows extreme hygienic conditions so that after cutting it is vacuum-packed. In this way we  preserve all its organoleptic characteristics without contamination of any kind.

Buy sliced ham online

At Ibericomio you can buy sliced jamón ibérico from the main production areas: Extremadura, Jabugo, Los Pedroches and Guijuelo.

Our partner manufacturers offer us different options for hand, machine, and artisanal slicing. Sliced from 100% ibérico jamón de bellota or from jamón de cebo field.

Presented in individual sachets of 65gr or 100gr. vacuum-packed and always made according to your order.

TIPS FOR CONSUMING YOUR SLICED HAM VACUUM PACKETS IBÉRICO

Having a sliced jamón ibérico in vacuum-packed sachets on hand is always a success. It won't take up much space in the fridge and you'll have it available to consume quickly.

In the 21st century, homes are smaller, kitchens with less space, we with less time, the family unit smaller. In the end, a whole leg of ham in a ham holder or a shoulder takes up a lot. It dries out or it may also be that we do not even know how to cut the ham well.

Despite the changes, you should not give up buying quality ham at a good price. The option is: buy sliced jamón ibérico. These are our consumption suggestions to get the most out of your ham already sliced, in sachets and vacuum packed.

Ready to enjoy yourself to the fullest?

1. Conservation. Always in the refrigerator, above 4ºc. The best-before date will depend on the producer, the usual is 12 months. We recommend a maximum of 3-4 months.

2nd. Suitable for room temperature. The sachet should be taken out of the refrigerator several hours before consuming it so that the product "sweats" a little. We don't advise speeding up this process, but if you need to do it, you can put it under the tap with warm water.

And there is less left... Open the sachet of the sliced Iberian hams. We suggest that you do it about 15 minutes before consumption. In this way, you manage to eliminate the transmission of flavour that the plastic may have transferred to the ham. When you see that the ham begins to shine, you can start separating the slices of ham and plating. Always do it in a way that allows the slice to breathe.

That's it! Now enjoy!

Frequently asked questions about Sliced Iberian ham

How should I store my hand-sliced, vacuum-packed ham?
Always keep it in the fridge, at around 4°C. The best-before date will depend on the producer, usually around 12 months. We recommend consuming it within a maximum of 3–4 months.
Does vacuum-packed sliced Iberian ham retain all its flavor?
The answer is logical. Once you open a ham, the natural oxidation process begins. Therefore, eating freshly sliced ham is never the same as eating ham that has been vacuum-packed. When you buy vacuum-packed ham, you will lose a bit of flavor. However, most of our producers slice the ham right after receiving the order. So you can still enjoy the full freshness and quality of Iberian ham, even if it’s vacuum-packed.
How should I store my sliced Iberian ham once opened?
These are our consumption tips to get the most out of your already sliced ham, packed in vacuum-sealed sachets. Bring to room temperature. Take the packet out of the fridge several hours before eating so the product can "sweat" a little. We don’t recommend speeding up this process, but if needed, you can run the packet under lukewarm water. Almost there! Open the vacuum-sealed packet of Iberian ham about 15 minutes before eating. This helps eliminate any plastic taste that may have transferred to the ham. When the ham begins to shine, start separating the slices and plating them. Always plate in a way that allows each slice to breathe. If you open a packet and don’t finish it right away, it’s a shame. The oxidation process advances quickly. You can try slowing it down with plastic wrap, but the best advice is to eat the whole packet once opened.
Iberian Ham

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