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¿Qué es el jamón Ibérico de Recebo?El jamón ibérico de recebo es una denominación de la norma de calidad del ibérico del 2007. La norma del ibérico vigente (RD 4/2014) no contempla esta denominación comercial. Por tanto, hoy esta forma de denominar al jamón ibérico no es legal. Ya no está en uso.
Os explicamos un poco a qué...
La Excelencia del Jamón Ibérico: Concurso Jamón de Oro.
XXXIV Salón del Jamón Ibérico y La Dehesa - Jerez de los Caballeros
En el fascinante mundo de la gastronomía, pocos productos representan la tradición y la excelencia culinaria como el jamón ibérico. Sin embargo, destacar en un mercado tan competitivo no es tarea fácil. El Concurso Jamón de...
El Jamón Curado en Portugal - Capítulo IV
Os avanzamos que descubrir el jamón curado en Portugal no es tarea fácil.
En los anteriores capítulos hemos aprendido sobre los diferentes tipos de jamón curado de España. La pregunta hoy es, ¿Sabes cuántos tipos de jamón curado hay en Europa? sin duda muchos más de los que podríamos...
Doble F - Jamones ibéricos de bellota
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€34.90
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This batch of 100% Iberian acorn-fed sausages is an authentic return to the pork tradition of the Sierra Norte de Sevilla and the Picos de Aroche region in Huelva. .
This lot contains:
- 1 loin of 100% Iberian...
€39.90
15
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We present an Iberian loin of acorn 100% Iberian race . The fastest way to enjoy an authentic 100% Iberian acorn loin. Made in an ARTISANAL way, without flavor enhancers or dyes.
An Iberian loin as it was eaten in...
€42.00
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Discover the 100% Iberian Bellota Shoulder sliced with a knife from Doble F, ideal for enjoying exceptional quality ham.
Doble F, is the result of the heritage and knowledge of Mr. Eulogio Díaz and which is now...
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€47.00
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The pack of Lomito and Silks of acorn 100% Iberian breed of acorn is an authentic return to the pork tradition of the Sierra Norte de Sevilla and the region of the Picos de Aroche in Huelva. .
This lot contains:
- 2...
€55.00
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Enjoy the authentic flavor of Doble F's Special Lot of 100% Iberian Acorn-fed Shoulder and Sausages. Each bite is a delight that you won't want to miss.
This Iberian batch is composed of:
3 Envelopes of 100%...
€65.00
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Special Lot of 100% Iberian Acorn-fed Ham and Loin from Doble F, don't miss out on its exquisite flavor in every bite.
This Iberian batch is composed of:
3 Envelopes of 100% Iberian Bellota Ham (240 gr)
2...
€66.00
1
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Lomito de bellota 100% Iberian breed of acorn is an authentic return to the pork tradition of the Sierra Norte de Sevilla and the region of the Picos de Aroche in Huelva. .
This lot contains:
- 3 loins of 100%...
€90.00
€100.00
20
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The paleta of 100% ibérica bellota is made in the Granada de Rio-Tinto, a municipality in Huelva bordering Higuera de la Sierra, Aracena and other villages with a long ham tradition.
The Doble F brand is a tribute...
€114.95
9
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The 100% ibérica Double F field fattening paleta comes from Fabián Díaz's carefully guarded 100% ibérica breed herd. In this case, we are dealing with pigs that did not manage to fatten up sufficiently on the fruits...
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€120.00
2
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We present this great 100% Iberian Bellota Shoulder already sliced with a knife in containers of 100grs. It is made in the Granada de Rio-Tinto municipality of Huelva adjacent to Higuera de la Sierra, Aracena and...
€219.95
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The 100% Iberian pasture-fed ham from Doble F comes from animals raised in total freedom on the farms of the Díaz family in the municipalities of Granada de Rio Tinto and Aracena in the Sierra de Huelva.
The 100%...
€239.95
1
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Ham Great Selection Double F. It is an opportunity to consume an exclusive ham, from an expert farmer. Hams from the 2019 vintage. From the exclusive livestock of the firm Doble F that were slaughtered outside the...
Ibéricos Doble F is the brand of a small family business of Iberian pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after the requests of family and friends we started to make our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent elaboration and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.