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Lot 100% Iberian Bellota Sausages - Huelva

Information about Lot 100% Iberian Bellota Sausages - Huelva

This batch of 100% Iberian acorn-fed sausages is an authentic return to the pork tradition of the Sierra Norte de Sevilla and the Picos de Aroche region in Huelva. .

This lot contains:

    • - 1 loin of 100% Iberian acorn prey. 300-350grs. 100% Iberian acorn dam, Salt, Paprika, Sugars: sucrose and dextrose, Garlic, Dairy ferments, Preservatives: E-252 and E-250 and Antioxidant: E-330.
    • - 2 black pudding of lean and Iberian blood of 100% Iberian acorn. 180grs/ud. 300grs the pack
    • - 2 sausages candle format. 300grs/pcs. 600grs. the pack

NUTRITIONAL INFORMATION (Per 100g of product). Energy value: 1,289.40 KJ/ 307.00 Kcal; Fat: 21.57g; Ac. Saturated fats: 10.00 g; Carbohydrates: <1.00 g; Sugars: <1.00 g; Protein: 28.37 g; Salt: 3.78 g

(The price does not include the possible decoration)
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€34.90
(€34.89 por lote.)

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
LOTE_EMB_DOBLEF!_1kg

TECHNICAL DATA SHEET Lot 100% Iberian Bellota Sausages - Huelva

Weight
1,2Kg.
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Huelva
Place of breeding
Cumbres Mayores, Cortegana - Huelva
Delivery in
2/3 days
Allergen Information
Gluten free
Shipping Information
Shipping Monday and Wednesday

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Ibéricos Doble F is the brand of a small family business of Iberian pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after the requests of family and friends we started to make our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent elaboration and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.

Description

This batch of 100% acorn-fed Iberian sausages is a return to the sausage tradition of the Sierra Norte de Sevilla and the region of the Picos de Aroche in Huelva. It includes 1 100% Iberian acorn-fed pork loin (300-350 grams), 2 100% Iberian acorn-fed and Iberian blood sausages (180 grams each), and 2 candle-style sausages (300 grams each). A delicious sample of the authenticity and quality of the region.

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Returns
Feedback(1)
Ana R.
Compré que iba a tener "sabor y textura de bellota" y no fué así; el sabor no era desagradable, pero no fue cómo los bellotas que he probado
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