Information about Lot 100% Iberian Bellota Sausages - Huelva
This batch of 100% Iberian acorn-fed sausages is an authentic return to the pork tradition of the Sierra Norte de Sevilla and the Picos de Aroche region in Huelva. .
This lot contains:
-
- - 1 loin of 100% Iberian acorn prey. 300-350grs. 100% Iberian acorn dam, Salt, Paprika, Sugars: sucrose and dextrose, Garlic, Dairy ferments, Preservatives: E-252 and E-250 and Antioxidant: E-330.
- - 2 black pudding of lean and Iberian blood of 100% Iberian acorn. 180grs/ud. 300grs the pack
- - 2 sausages candle format. 300grs/pcs. 600grs. the pack
NUTRITIONAL INFORMATION (Per 100g of product). Energy value: 1,289.40 KJ/ 307.00 Kcal; Fat: 21.57g; Ac. Saturated fats: 10.00 g; Carbohydrates: <1.00 g; Sugars: <1.00 g; Protein: 28.37 g; Salt: 3.78 g
(The price does not include the possible decoration)TECHNICAL DATA SHEET Lot 100% Iberian Bellota Sausages - Huelva
- Weight
- 1,2Kg.
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Huelva
- Place of breeding
- Cumbres Mayores, Cortegana - Huelva
- Delivery in
- 2/3 days
- Allergen Information
- Gluten free
- Shipping Information
- Shipping Monday and Wednesday
- Health Registration
- Doble F. Spain 10.20126/H C.E
Product Sheet Notice
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Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
DOUBLE F
Promociones Díaz e hijo-2007, S.L.
Disseminated, Disseminated, 2
21.668- La Granada de Río-Tinto (Huelva)
This batch of 100% acorn-fed Iberian sausages is a return to the sausage tradition of the Sierra Norte de Sevilla and the region of the Picos de Aroche in Huelva. It includes 1 100% Iberian acorn-fed pork loin (300-350 grams), 2 100% Iberian acorn-fed and Iberian blood sausages (180 grams each), and 2 candle-style sausages (300 grams each). A delicious sample of the authenticity and quality of the region.