Information about 100% Iberian Bellota Loin - Huelva
Lomito de bellota 100% breed ibérica from bellota is an authentic return to the sausage tradition of the Sierra Norte de Sevilla and the Picos de Aroche region in Huelva. .
This lot contains:
- 2 loins of 100% ibérico bellota of an approximate weight of 0.4Kg each. - NO FLAVOR ENHANCERS OR ARTIFICIAL COLORS
Approximate weight of the 2 100% Iberian loins of bellota: 800g
(The price does not include the possible decoration)TECHNICAL DATA SHEET 100% Iberian Bellota Loin - Huelva
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Prepared in
- Huelva
- Place of breeding
- Cumbres Mayores, Cortegana - Huelva
- Delivery in
- 2/3 days
- Allergen Information
- Gluten free
- Ingredients
- Magro de cerdo ibérico, Sal, Dextrosa, Dextrina, Especias y Extracto de Romero. Envoltorio comestible
- Shipping Information
- Shipping Monday and Wednesday
- Nutritional Information per 100gr
- Valor energético kJ 2337 kJ. Valor energético kcal 565 kcal. Grasas 51.40g. Saturadas 20.40 g. Hidratos de carbono 1.10 g. Azúcares: inferior a 0.5 g. Proteínas 24.50 g. Sal 6.30 g
- Certified by
- Certified by: Agroibérica Ingenieros S.L
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
DOUBLE FSee more products from this producer
Promociones Díaz e hijo-2007, S.L.
Disseminated, Disseminated, 2
21.668- La Granada de Río-Tinto (Huelva)
The Lomito de bellota 100% breed ibérica is a return to the sausage tradition of the Sierra Norte de Sevilla and the Picos de Aroche region in Huelva.
This lot includes 2 100% ibérico bellota dam loins. Each piece has a variable weight. No flavor enhancers or colorants. The approximate total weight of this batch of tenderloins is 1 kg.