Información sobre 100% Iberian Bellota Loin - Huelva
Lomito de bellota 100% breed ibérica from bellota is an authentic return to the sausage tradition of the Sierra Norte de Sevilla and the Picos de Aroche region in Huelva. .
This lot contains:
- 2 loins of 100% ibérico bellota of an approximate weight of 0.4Kg each. - NO FLAVOR ENHANCERS OR ARTIFICIAL COLORS
Approximate weight of the 2 100% Iberian loins of bellota: 800g
(El precio no incluye la posible decoración)FICHA TÉCNICA DE 100% Iberian Bellota Loin - Huelva
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Prepared in
- Huelva
- Place of breeding
- Cumbres Mayores, Cortegana - Huelva
- Delivery in
- 2/3 days
- Allergen Information
- Contains no allergens
- Ingredients
- Pork ibérico, salt, spices, dextrose, garlic and rosemary extract. NON-EDIBLE ARTIFICIAL WRAPPING
- Shipping Information
- Shipping Monday and Wednesday
- Nutritional Information per 100gr
- - Energy value kJ 1389 kJ. Energy value kcal 333 kcal. Fats 20.40 g. Saturated 7.70 g. Carbohydrates 0.80 g. Sugars 0.80 g. Proteins 36.50 g. Salt 8.00 g NATURAL DRESSING
- Certified by
- Certified by: Agroibérica Ingenieros S.L
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
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The Lomito de bellota 100% breed ibérica is a return to the sausage tradition of the Sierra Norte de Sevilla and the Picos de Aroche region in Huelva.
This lot includes 2 100% ibérico bellota dam loins. Each piece has a variable weight. No flavor enhancers or colorants. The approximate total weight of this batch of tenderloins is 1 kg.