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100% Iberian Bellota Loin - Huelva

Information about 100% Iberian Bellota Loin - Huelva

Lomito de bellota 100% Iberian breed of acorn is an authentic return to the pork tradition of the Sierra Norte de Sevilla and the region of the Picos de Aroche in Huelva. .

This lot contains:

- 3 loins of 100% Iberian acorn prey. 300-350grs. - NO FLAVOR ENHANCERS OR COLORANTS

Approximate weight of the three 100% Iberian acorn-fed loins 1kg.

(The price does not include the possible decoration)
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(€71.74 por kg aprox.)


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Product Details

TECHNICAL DATA SHEET 100% Iberian Bellota Loin - Huelva

1 Kg
Racial purity
100% Iberian
Raised in freedom in the Dehesa
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Place of breeding
Cumbres Mayores, Cortegana - Huelva
Delivery in
2/3 days
Allergen Information
Gluten free
100% Iberian acorn dam, Salt, Paprika, Sugars: sucrose and dextrose, Garlic, Dairy ferments, Preservatives: E-252 and E-250 and Antioxidant: E-330.
Shipping Information
Shipping Monday and Wednesday
Nutritional Information per 100gr
Energy value 1,289,40KJ/307Kcal. Fat 21,57g. Ac.Saturated fats 10,00g. Carbohydrates less than 1g. Sugars less than 1g. Proteins 28,37g. Salt 3,78g.

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Ibéricos Doble F is the brand of a small family business of Iberian pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after the requests of family and friends we started to make our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent elaboration and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.


The 100% Iberian breed acorn-fed tenderloin is a return to the sausage tradition of the Sierra Norte de Sevilla and the region of the Picos de Aroche in Huelva. This batch includes 3 100% Iberian acorn-fed pork loins of 300-350 g each, without flavour enhancers or colourings. The approximate total weight of the three tenderloins is 1 kg.

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Nicolas M.
La paleta está espectacular de sabor. Los lomitos igual. Una compra para repetir
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