Información sobre 100% Iberian Bellota shoulder. Pata Negra. Aracena
The paleta of 100% ibérica bellota is made in Rio-Tinto's Granada, a Huelva municipality adjacent to Higuera de la Sierra, Aracena and other towns with a long ham tradition.
The Doble F brand is a tribute to Fabián Díaz, father and son, who since 1998 have been committed to the breeding of 100% ibérica breed pigs in the incomparable environment of the Sierra de Aracena and Picos de Aroche. paleta of 100% bellota ibérica that comes exclusively from the 300 pigs they slaughter annually. A real private selection for you. And cured exclusively with Sea Salt. Allergen-free, without preservatives or nitrifying agents. 100% natural
Doble F does its bit in the fight against climate change with this 100% ibérica bellota paleta where they have replaced ropes and vitolas from their products with biodegradable ones such as sisal for the ropes and grass paper for the vitolas.
This type of paleta, from animals fed on acorns, is one of the best options when buying the authentic pata negra of pigs raised in the pastures of Sierra de Aracena and Picos de Aroche.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE 100% Iberian Bellota shoulder. Pata Negra. Aracena
- Approximate Weight
- 4,5-5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 20 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Aracena - Huelva
- Place of breeding
- Zufre, Higuera de la Sierra and La Granada de Río-Tinto
- Delivery in
- 4 working days
- Allergen Information
- Gluten free
- Ingredients
- Iberian shoulder and salt. No nitrites or nitrates
- Shipping Information
- Individual piece wrapped in greaseproof paper and presented in a cardboard box.
- Nutritional Information per 100gr
- Energy value kJ 1654.24 kJ. Energy value kcal 393.87 kcal. Fats 27.12g. Saturated 6.39 g. Carbohydrates: less than 0.1 g. Sugars: less than 0.1 g. Proteins 37.46g. Salt 4.8g
- Certified by
- Certified by: Agroibérica Ingenieros S.L
Specific References
- mpn
- PIB_100_DOBLEF_4_5-5kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
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The Doble F 100% Iberian Acorn-Fed Shoulder Ham is made in Granada de Rio-Tinto, Huelva, and comes from pigs raised in the Sierra de Aracena and Picos de Aroche. The paddle weighs 4-4.5 kg and is cured for a minimum of 20 months. Doble F uses biodegradable materials and offers an exceptional option for those looking for authentic pata negra ham from 100% Iberian breed pigs.


Me hubiese gustado mas curada la paleta, la verdad, pero bueno, en el siguiente. Muy satisffecho con la compra. gracias