The 100% Iberian Bellota ham from Fuentes de León in Extremadura is an exquisite piece made by the prestigious firm Cárdeno and marketed under the brand El Serrano, 1910. An Iberian acorn-fed ham made only with sea salt and time in the cave-cellars of Jamones Cárdeno in Fuentes de León. Using a lot of time to get this spectacular acorn-fed ham with a very special and distinguished flavor. A unique product in the world of Iberian ham.
100% Iberian acorn-fed ham awarded with the Superior Taste Award with 2 Gold Stars in the awards granted by the International Taste Institute in the awards granted at the beginning of the year of 2021.
In Jamones Cárdeno every 100% Iberian acorn-fed ham stands out for its unmistakable and unique flavor. When tasting this acorn-fed ham, you will notice that the aftertaste that remains in the mouth is long and completely different from anything you have previously tasted in acorn-fed Iberian hams.
The peculiarity of this Iberian ham of 100% racial purity comes mainly from its way of curing. The ham has been curing for a minimum of 2 years in the caves owned by the Cardeno family in the town of Fuentes de León - Badajoz. This traditional process gives a unique flavor and color to this 100% Iberian acorn-fed ham.
A treat for the most demanding palate at a factory price.
The products produced by the Cardenum family have been internationally recognized with the Great Taste Awards.
(The price does not include the possible decoration)
Product Sheet Notice
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The producer Jamón Cárdeno de Fuentes de León, Extremadura, produces some of the best 100% acorn-fed Iberian hams with special characteristics: stylized pieces with a thin and thin leg that is characterized by the 100% Iberian pig. Fluid and slightly oxidized covering fat, as a result of feeding pigs based on acorns. The curing of Cardene hams is carried out in centennial wineries with a minimum period of 3 years, so the sweet and delicate taste fruit of the right salting and slow maturation. The humidity conditions and the microclimate of the area.
The elaboration is 100% handmade is due to the experience of generations and with intuition and sensitivity in the handling of our products. We must necessarily highlight the purely ecological condition of our 100% IBÉRICO CÁRDENO ACORN HAM, both for its elaboration without more additives than sea salt; as for the origin of it, because it comes from an animal raised in the middle of nature, fed with the fruit of the oaks of a natural space specially equipped for the Iberian pig and its unbeatable products.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
The 100% Ibérico Jamón de Bellota from Fuentes de León, made by Cárdeno under the brand El Serrano, 1910, is characterized by its unique and long-lasting flavor due to its curing process of at least 2 years in caves. He has been awarded 2 Gold Stars at the Superior Taste Award of the International Taste Institute in 2021. A gastronomic luxury at factory price, and Cárdeno's products have received awards at the Great Taste Awards.
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