Martín Matas 75% Iberian Acorn-fed Ham Protected Designation of Origin Guijuelo is the best option to enjoy a good quality Guijuelo ham at a reasonable price.
All Martín Matas Iberian Ham comes from the livestock that the family itself raises in the Dehesa Salmantina and Extremeña. Justo and Alberto Martín are the 4th generation of a family linked to the world of acorn-fed ham in all its extension; livestock, own pastures and natural dryers in the towns of Ledrada and Guijuelo.
All Guijuelo ham must be certified and marked by the technical office of the PDO Guijuelo . Thus, an Iberian ham certified by the Iberian Standard RD 4/30 is also followed by the strict controls of the Regulatory Council of the PDO Guijuelo to be able to carry this recognized seal of international guarantee, Guijuelo.
This Bellota Ham DOP Guijuelo Martín Matas is the best option of a ham with great Iberian purity at factory price.
(The price does not include the possible decoration)
Product Sheet Notice
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The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.
At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.
90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.
100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.
A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.
The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.
The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.
The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.
All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.
The Jamón De Bellota 75% ibérico Martín Matas with Guijuelo Protected Designation of Origin is an excellent choice to enjoy a quality Guijuelo ham at a reasonable price. Produced by the Martín Matas family, who have a long tradition in the breeding and production of Iberian hams, this ham comes from their own livestock in the Dehesa Salamantina and Extremadura.
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