Información sobre Iberian Christmas Cebo Campo Pack
The Christmas Iberian pack contains the perfect selection of paleta and sausages from bellota
- 1kg of 50% Paleta De Cebo De Campo sliced Ibérica machine
- 300g machine-sliced bellota Ibérico chorizo
- 300g machine-sliced Ibérico bellota sausage
The perfect selection for your Christmas appetizers at an incredible price.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Iberian Christmas Cebo Campo Pack
- Approximate Weight
- 1,6kgs
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in Holm oaks and cork oaks
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
- Nutritional Information per 100gr
- Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
- Health Registration
- Embutidos y Jamones Ibéricos Galocha al Corte. Spain 40.063502/SE
- Certified by
- Certified by: Certicalidad S.L
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.
The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.
Ver más productos de este productorThis pack of Iberian hams is made with a careful selection of paleta ibérica and Iberian sausages.
Vacuum-packed in 100g sachets with easy opener. Ready to open, plate and enjoy the best ibérico in bellota.
A total of 16 sachets of 100grs each.


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