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Bellota Ham 50% Iberian Sierra de Barbellido - Extremadura
€418.35
Bellota Ham 50% Iberian Sierra de Barbellido - Extremadura made with the legs of Iberian acorn-fed pigs raised in the Dehesa de Extremadura. It has an excellent aroma, and intense and deep flavor.
Bellota ham 50% Iberian made from the leg of the Iberian acorn-fed pig raised in the Dehesa de Extremadura. Pata negra ham, lean red in which the infiltration of fat from the acorn stands out, which gives it juiciness and allows adequate maturation. It has an excellent aroma, and intense and deep flavor. Completely handmade elaboration and a slow and long maturation in natural wineries.
The individually numbered red seal corresponding to the 50-75% Iberian Bellota Ham certifies compliance with the Iberian Standard.
Would you like your ham sliced by knife or boneless?
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Sliced with knife (€65.00)
Boning and vacuum packing (€20.00)
- Approximate Weight
- 8-8,5kg
- Color Seal R.D 4/2014
- Red
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Prepared in
- Extremadura
- Place of breeding
- Extremaduran pastures
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten free
- Ingredients
- Jamón De Bellota 50% breed ibérica (98%), salt (1.97%), conservative E-252 (0.015%) and E-250 (0.0099%), acidity regulator E 331iii.
- Nutritional Information per 100gr
- Energy value kJ 1654.24 kJ. Energy value kcal 393.87 kcal. Fats 27.12g. Saturated 6.39 g. Carbohydrates: less than 0.1 g. Sugars: less than 0.1 g. Proteins 37.46g. Salt 4.8g
- Health Registration
- Sierra de Barbellido 10.15304/BA - 10.16604/BA
- Certified by
- Traza y Control Ibérica S. L
JIB_50%_BAR_8-8,5kg
JIB_50_BAR_8-8_5kg
Jamón de Bellota 50% Ibérico Sierra de Barbellido comes from Iberian pigs raised in the Dehesa de Extremadura. It is pata negra, with lean red and bellota fat that provides juiciness. It is made in an artisanal way and matured in natural cellars, standing out for its excellent aroma and intense flavor. It has a numbered red seal that guarantees its compliance with the Ibérico Standard.
Productos Ibéricos Sierra de Barbellido - Extremadura
They are traditional Iberian farmers in Extremadura, in 2001 we made a commitment to the future for Sierra de Barbellido, with the aim of offering directly to the consumer the natural aroma and flavor of our Iberian products, complying with strict traceability throughout the process. We are specialized in the artisanal production of selected hams and sausages, from Iberian pigs raised in freedom and fed in the field with natural pastures, feed made with cereals or with acorns from the Extremadura pasture. Our quality standards and careful artisanal elaboration, transferred from generations, favor the conservation of the natural aromas and flavors of all our Iberian products.
Quality guarantee of Iberian ham
In Sierra de Barbellido we ensure the traceability of all our Iberian products – acorn or field – from the pasture to the consumer. Its elaboration is carried out entirely in our factory in Extremadura, with a purely artisanal production, respecting the traditions of profiling, salting, dressing of sausages, drying and maturation; but with renewed techniques and facilities to adapt the processes to the most advanced international quality standards. One of our goals is to maintain our high hygiene standards in all processes. The quality control department, supported by strict external certifying companies; It supervises and controls the entire manufacturing, as well as all raw and auxiliary materials. In this way we can guarantee that all our products are of the highest quality and arrive in perfect condition to our consumers.
Our best Iberian ham
In our Iberian pork ham, we take care of every detail in order to obtain a better product every day. In addition to handcrafting, each piece remains in our natural cellars for more than two years, completing its curing period. Thanks to this, we achieve unbeatable results, noticeable to the naked eye. The lean flesh has a color between purple-red and pale pink, which highlights the streaks of infiltrated fat and its juicy bacon. It achieves a perfect balance between intense flavor and delicate acorn aroma.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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