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Bellota Silk + Black Pudding + 100% Iberian Salchichón

Information about Bellota Silk + Black Pudding + 100% Iberian Salchichón

This batch of 100% Iberian acorn-fed sausages is an authentic return to the pork tradition of the Sierra Norte de Sevilla and the Picos de Aroche region in Huelva.

This lot contains:

- 500grs of lean blood sausages and 100% Iberian acorn blood sliced by machine in 5 sachets of 100grs.

- 500grs of 100% Iberian acorn-fed sausage sliced by machine in 5 sachets of 100grs.- NO PRESERVATIVES, NITRITES, NITRATES, OR DYES

-500grs of 100% Iberian acorn silks sliced by machine in 5 sachets of 100grs.

(The price does not include the possible decoration)
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(€19.93 por kg aprox.)


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Product Details

TECHNICAL DATA SHEET Bellota Silk + Black Pudding + 100% Iberian Salchichón

1.5 Kg.
Racial purity
100% Iberian
Raised in freedom in the Dehesa
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Place of breeding
Cumbres Mayores, Cortegana - Huelva
Delivery in
2/3 days
Allergen Information
Gluten free
Shipping Information
Shipping Monday and Wednesday

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Ibéricos Doble F is the brand of a small family business of Iberian pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after the requests of family and friends we started to make our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent elaboration and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.


Batch of 100% acorn-fed Iberian sausages with machine-sliced products. It includes lean and blood sausages, sausage and acorn-fed silks. They do not contain preservatives, nitrites, nitrates or dyes.

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Pilar S.
Bueno, sabroso al paladar
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