Sausage of Cebo 50% Iberian. IbericBox
Información sobre Sausage of Cebo 50% Iberian. IbericBox
Our master butchers have made this 50% Iberian Cebo Salchichón by perfectly chopping top quality lean pigs from Iberian bait pigs, and mixing them with the right point of salt and pepper that the most authentic recipes determine.
(El precio no incluye la posible decoración)
FICHA TÉCNICA DE Sausage of Cebo 50% Iberian. IbericBox
- Approximate Weight
- 0,6kg
- Color Seal R.D 4/2014
- White
- Category
- Iberian bait
- Racial purity
- 50% Iberian
- Feed
- Fed with vegetable feed (corn, cereals, soybeans, etc.)
- Minimal Healing
- Between 60-75 days
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Delivery in
- 3/4 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Lean Iberian pork 95%, salt, pork protein, dextrose, stabilizers (E-451 and E-450), spices, antioxidants (E-331 and E-301), plant extract, yeast extract, preservative (E-250), and ferments. May contain traces of soy.
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1861/449. Fat (g): 37 of which saturated (g): 15. Carbohydrates (g): < 1.5 of which sugars (g): < 0.7. Proteins (g): 27. Salt (g): 3,3
- Health Registration
- Iberic Box. Spain 10.027220/GU
- Certified by
- Certified by:
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.
Ver más productos de este productorThe 50% Iberian Cebo Salchichón has been carefully prepared by our master butchers, who have chopped top quality lean meat from Iberian fattening pigs and mixed the meat with the precise amount of salt and pepper, following authentic recipes.