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Sliced Iberian cular sausage - Monfragüe - Cáceres

Information about Sliced Iberian cular sausage - Monfragüe - Cáceres

Sliced Iberian cular sausage

  • 1 Iberian sausage of 1kgr. Approx. Slicing

Products from pigs reared in the Monfragüe National Park

(The price does not include the possible decoration)
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Product Details
SIL-Monfragüe

TECHNICAL DATA SHEET Sliced Iberian cular sausage - Monfragüe - Cáceres

Weight
1 Kg
Type of slicing
Machine slicing
Category
Field Bait
Racial purity
75% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the Dehesa
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Monfragüe N.P. - Extremadura
Delivery in
2/3 days
Allergen Information
Gluten-free, lactose-free and dairy-free

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Iberian products from Extremadura. Hams and Sausages - Sierra de Monfragüe - Extremadura

Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.

They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.

Description

Sliced ibérico sausage, which includes 1 sausage ibérico sliced sausage of approximately 1 kilogram. These products come from pigs raised in the Monfragüe National Park.

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Miguel P.
rico rico..
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