Lot of Traditional Sausages Extremadura Señorío Porrino
Information about Lot of Traditional Sausages Extremadura Señorío Porrino
This batch from Señorío de Porrino is designed to bring all the flavor of authentic Extremadura sausages directly to your home.
This producer has been recognized with different awards at the Jerez de los Caballeros Iberian Ham Show
YEAR 2011 - 2nd Silver Ham Prize
YEAR 2016 - 1st Prize Ham de Oro
YEAR 2017 - 2nd Golden Ham Award
Made by hand following the recipe passed down from generation to generation by the López family in Jerez de los Caballeros.
The Iberian sausages that make up this batch are:
- 1 tub of Caldillo from Extremadura (approximately 400gr) made with Iberian pig liver and lard to which different spices are added. Ideal for a breakfast full of energy.
- 1 Sweet patatera blood sausage (approx. 300g) the most typical blood sausage from Extremadura made with pork fat, potato, honey, paprika and garlic.
- 1 Spicy patatera black pudding (approx. 300g) the Extremaduran blood sausage that contains spicy paprika to give it a unique flavor.
- 1 Homemade Acorn-fed Iberian Salchichón (approximately 300g) prepared in a traditional way.
- 1 Homemade Acorn-fed Iberian Chorizo (approximately 300g) with the unique recipe of the López family.
TECHNICAL DATA SHEET Lot of Traditional Sausages Extremadura Señorío Porrino
- Weight
- 1.5 Kg.
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the countryside and farmhouses of Extremadura
- Prepared in
- Extremadura
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Caldillo Extremeño: Hígado y manteca de cerdo ibérico, pimentón, ajo, sal, pimienta negra, nuez mosada, antioxidantes (E-331iii, E-331,E-310)
Chorizo Ibérico de Bellota. Carne y grasa de cerdo ibérico, sal, ajo, pimentón, dextrina, dextrosa, emulgentes (E-450i, E-450ii, E-451i, E-452i, E-452ii), azúcar, antioxidantes, conservadores (E-252, E-250), potenciadores de sabor.
Morcilla Patatera Dulce: Grasa de cerdo, patata, miel, pimentón, sal, ajo natural
Morcilla Patatera Picante: Panceta y grasa de cerdo ibérico, patata pelada, pimentón picante, sal, ajo natural. Embutido en tripa natural.
Salchichón Ibérico de Bellota. Carne y grasa de cerdo ibérico, sal, dextrina, dextrosa, azúcar, emulgentes (E-450i, E-450ii, E-451i, E-452i, E-452ii), antioxidantes, conservadores (E-252, E-250), potenciadores de sabor, colorante (E-120)
- Nutritional Information per 100gr
- Caldillo Extremeño: Valor energético kJ 2707 kJ. Valor energético kcal 647 kcal. Grasas 54 g. Saturadas 0 g.Hidratos de carbono 1,0 g. Azúcares 0 g. Proteínas 18g. Sal 2,5g
Chorizo Ibérico de Bellota: Valor energético kJ 1972kJ. Valor energético kcal 477 kcal. Grasas 43 g. Saturadas 16,3 g. Hidratos de carbono 2,94 g. Azúcares 0,1 g. Proteínas 19,5 g. Sal 2,73 g
Morcilla Patatera Dulce: Valor energético kJ 5872kJ. Valor energético kcal 674 kcal. Grasas 62 g. Saturadas 37,42 g. Hidratos de carbono 10,94 g. Azúcares 4,28 g.
Morcilla Patatera Picante: Valor energético kJ 2872kJ. Valor energético kcal 674 kcal. Grasas 67 g. Saturadas 37,42 g. Hidratos de carbono 10,94 g. Azúcares 4,28 g. Proteínas 6,90 g. Sal 2,93g
Salchichón Ibérico de Bellota: Valor energético kJ 788kJ. Valor energético kcal 431 kcal. Grasas 35 g. Saturadas 14,42 g. Hidratos de carbono 1,98 g. Azúcares 0,1 g. Proteínas 27 g. Sal 3,31 g
Product Sheet Notice
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Extremaduran family business located in the town of Salvaleón, with a great experience in livestock, the food sector and the processing of products derived from the Iberian pig.
Their hams and sausages are from their own pigs, thus ensuring the best raw material from birth and offering roast the best Iberian products.
They combine traditional processing with technological innovation -traceability, vacuum packaging and computer control of all processes-, always seeking excellence and the highest quality of their products.
Lot of Señorío de Porrino Iberian Sausages made in Jerez de los Caballeros.
The lot contains:
- 1 tub of Caldillo from Extremadura (approximately 400gr)
- 1 Sweet potato black pudding (approximately 300g)
- 1 Spicy potato black pudding (approximately 300g)
- 1 Homemade Iberian Salchichón (approximately 300g)
- 1 Homemade Iberian Chorizo (approximately 300g)