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Lomo Gran Reserva 1909 - Cumbres Mayores (Huelva)

Information about Lomo Gran Reserva 1909 - Cumbres Mayores (Huelva)

Lomo Gran Reserva from Huelva. This loin comes from pigs of small farmers, who have raised their pigs in extensive livestock, and who finally go to the fattening stage eating pastures, herbs, fruits of the Huelva countryside.

The curing of this lomo gran reserva is done in a traditional way like all the good Iberian sausage of Cumbres Mayores.

(The price does not include the possible decoration)
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€29.90
(€42.70 por kg aprox.)

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Product Details
LGR1909-CHAPARRO_0,6-0,8kg

TECHNICAL DATA SHEET Lomo Gran Reserva 1909 - Cumbres Mayores (Huelva)

Weight
0,6-0,8kg
Color Seal R.D 4/2014
Not covered by the standard R.D. 4/2014 Iberian standard
Racial purity
Not applicable
Feed
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Handling
Raised in freedom in the countryside of the Sierra de Huelva. Major Summits
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Major Summits - Huelva
Place of breeding
Cumbres Mayores, Cortegana - Huelva
Delivery in
2/3 days
Allergen Information
Gluten free

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Iberian hams Cumbres Mayores. Huelva

They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.

Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.

Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.

The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.

Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.

Description

The Lomo Gran Reserva comes from Huelva and is obtained from pigs raised in extensive livestock farming. These pigs feed on grasses, herbs and fruits from the Huelva countryside. The curing of this loin is carried out in the traditional way, following the tradition of the Iberian sausage of Cumbres Mayores.

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