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Bellota Loin 75% Iberian from Embutidos Morato - Extremadura

Information about Bellota Loin 75% Iberian from Embutidos Morato - Extremadura

The Iberian loin of Bellota is made with meat of pigs fed on acorns and pastures of the dehesa. This guarantees optimal taste and aroma values.

Jamones y Embutidos Morato, is a veteran company and leader in the manufacture of Iberian ham acorn Extremadura as accredited by the multiple awards that have received its products , located in Santos de Maimona, Badajoz.

The approximate weight of the piece of acorn loin is 1-1.25kgs.

Weight: 1-1,25 Kgrs

(The price does not include the possible decoration)
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Product Details
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TECHNICAL DATA SHEET Bellota Loin 75% Iberian from Embutidos Morato - Extremadura

Weight
1-1,25kg
Racial purity
75% Iberian
Feed
Acorn
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Los Santos de Maimona - Extremadura
Delivery in
3 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.

IBERIAN HAMS AND SAUSAGES MORATO - EXTREMADURA

More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.

In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.

AWARDS FOR ITS IBERIAN HAM FROM MORATO

The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.

Winners of numerous awards:

  • - Espiga de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2016)
  • - Jamón de Plata, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2016)
  • - Jamón de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2015)
  • - Jamón de Oro, the Iberian ham of the Salón de Jerez de los Caballeros, 2013
  • - Bronze Spike, DO Dehesa de Extremadura Award, 2013
  • - Silver Medal, Salon de Jerez de los Caballeros, 2012
  • - Bronze Medal, Salon de Jerez de los Caballeros, 2011
  • - Silver Medal, Salon de Jerez de los Caballeros, 2010
  • - Best of ham aged in freedom of the Dehesa 2003
  • - Best acorn-fed ham Jamón de la Dehesa 2003 and 2004

Description

The Ibérico Lomo de bellota is made with the meat of pigs fed on bellota and pastures from the pasture, which guarantees an exceptional taste and aroma. It is produced by Jamones y Embutidos Morato, a leading company with multiple awards in Iberian products, located in Santos de Maimona, Badajoz. Each piece of bellota tenderloin weighs approximately 1-1.25 kilograms.

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Ibon O.
Yo cogí todo marca Morato, porke lo conocía y tengo familiares de por esas tierras y MUY RECOMENDABLE
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