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Iberian Loin and Iberian Wagyu Selection Sierra de Monfragüe

Information about Iberian Loin and Iberian Wagyu Selection Sierra de Monfragüe

The Iberian sausages of Sierra de Monfragüe are free of gluten and lactose something exceptional in the world of Iberian.

Products included in the lot

  • 1/2 loin of Cebo de Campo 50% Iberian
  • 4 sachets of 50gr Iberian Wagyu Ham
  • 4 Sachets of 50gr of Iberian Wagyu Silks
(The price does not include the possible decoration)
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Product Details
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TECHNICAL DATA SHEET Iberian Loin and Iberian Wagyu Selection Sierra de Monfragüe

Weight
900 gr.
Racial purity
75-50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the Dehesa
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Monfragüe N.P. - Extremadura
Delivery in
3 working days
Allergen Information
Gluten-free, lactose-free and dairy-free

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Iberian products from Extremadura. Hams and Sausages - Sierra de Monfragüe - Extremadura

Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.

They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.

Description

Jamones y Embutidos Sierra de Monfragüe, SL is a company from Extremadura run by a young entrepreneur full of imagination and willingness to innovate. In its Iberian products it combines the tradition of Iberian pig slaughter from Extremadura with the boldest innovation. All this in a unique environment, the foothills of the Monfragüe National Park, which allows a unique curing of its products.

Sierra de Monfragüe is the only company in Spain that produces Iberian Wagyu sausages.

Do you know what the Iberian Waygu is?

Click for more information on the Iberian Waygu

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Germán N.
Muy buena experiencia en producto y servicio.
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