Acorn-fed Iberian Chorizo Faustino Prieto
Information about Acorn-fed Iberian Chorizo Faustino Prieto
The Iberian acorn chorizo from the house of Faustino Prieto is made following the traditional recipe of the family. Using natural ingredients and minimal additives. Paprika de la Vera D.O., whole garlic, pepper, salt and lots of love.
This Iberian acorn chorizo comes from the pigs that make up the livestock of the Prieto family. They are animals that have been born and raised in the pastures owned by the family in Cespedosa de Tormes. The Iberian acorn-fed pig is fed exclusively with the pastures and fruits offered by the pasture. Having during the season of acorn montanera enough to fatten about 80kgs in just over four months.
All the Iberian acorn-fed sausage that makes up this batch is seasoned and cured in the family's facilities in Cespedosa de Tormes.
The acorn-fed sausage and the Iberian ham Faustino Prieto has the following awards:
- - Best National Iberian Sausage 2017
- - Best Iberian Bellota Ham of Castilla y León 2014
- - Best National Bellota Iberian Ham 2013
- - Best Iberian Ham of National Recebo 2013
In addition, its livestock has been recognized by AECERIBER with the 2nd NATIONAL PRIZE TO THE MATERNAL INDEX OF IBERIAN GENETICS 2017 and THE BEST REGIONAL LOT OF IBERIAN FEMALES 2017 in the VI interregional morphological contest of select Iberian pigs.(The price does not include the possible decoration)