Best Cheese in Spain in the 'WORLD CHEESE AWARDS' in 2018.
Cheese Internationally awarded in the 'WORLD CHEESE AWARDS' in the years 2017, 2015, 2013, 2012, 2011, 2009, 2008, 2006 along with many national awards.
Torta de Barros®, a unique cheese: possibly the most awarded cheese in Spain in its category. Torta de Barros is a creamy cheese made from raw sheep's® milk that uses the wild thistle Cynara cardunculus to obtain the curd of milk. Giving a creamy texture and unique flavor of herbs and an aftertaste of some bitterness but nothing acidic. Awarded in the last 10 years repeatedly. The Super Gold World Cheese Awards in 2011 and the International Cheese Awards in 2018 stand out as the best cheese in Spain in its category.
Goat Mud Cake with similar texture but with the strong flavor and intense aroma of goat's® milk.
Semi-cured Barros® with 3 months of curing in the cellar and an intense flavor but not exceeded. Awarded the Bronze World Cheese Awards in 2016
Añejo de Barros® cured in Extra Virgin Olive Oil for more than 5 months, accumulating more than a year of curing. We get a hard and somewhat soapy cheese with an intense and somewhat spicy flavor. Awarded in 2019 with the Bronze World Cheese Awards
With a total weight of approximately 450grs in each piece.
(The price does not include the possible decoration)
Product Sheet Notice
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Since 1999, Cristina Mangas and Ernesto Méndez lead Quesería Tierra de Barros, a business project that has managed to place the town of Villafranca de los Barros in Badajoz at the epicenter of the cheese world.
Creators of the Torta de Barros elaborate this creamy cheese from raw sheep's milk in an artisanal way along with other varieties of artisanal cheeses® from Extremadura.
The commitment to quality and good work of this artisanal cheese factory has earned them the most outstanding awards. Highlighting the Supergold Cheese Awards granted to the Torta de Barros® in 2011.
The cheese pack includes 1 Mini Aged Cheese, 1 Mini Cured Cheese, 1 Mini Sheep Cake Cheese and 1 Mini Goat Cake Cheese.
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