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Special Christmas Lot. Ham + chorizo + sausage + cheese

Información sobre Special Christmas Lot. Ham + chorizo + sausage + cheese

Raybel, a Toledo firm specialized in quality Iberian products, has prepared this great lot to celebrate Father's Day.

1 Gran Reserva Ham Serie Oro Raybel of 12 to 16 months of curing and from 6,600 to 7,000 Kg.
1/2 Iberian Cular Chorizo Raybel from 0.500 to 0.600 gr.
1/2 Iberian Cular Raybel Salchichón from 0.500 to 0.600 gr.
2 wedges of special semi-cured blend cheese from El Valle of 0.210 gr./unit.
(El precio no incluye la posible decoración)
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€88.95

Envío gratis en península * + Entrega 2/4 días

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Product Details
LOTE_Navidad_RAYBEL

FICHA TÉCNICA DE Special Christmas Lot. Ham + chorizo + sausage + cheese

Approximate Weight
6,5-7kg
Color Seal R.D 4/2014
Not applicable
Category
Not Applicable
Racial purity
Not applicable
Feed
Varied and natural cereals
Handling
Raised in specialized farms in the Iberian Peninsula
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
Offer
Yes
Nutritional Information per 100gr
Energy value kJ 1771kJ. Energy value kcal 427 kcal. Fats 35.7g. Saturated 13.8g. Carbohydrates 1g. Sugars 1g. Proteins 25.5g. Salt 3.7g
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Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

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Embutidos y Jamones Raybel 

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Description

Special batch of Raybel for Father's Day, which includes a Gran Reserva ham, chorizo and Iberian sausage, plus two wedges of semi-cured cheese from the Valley.

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