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Special Christmas Lot. Ham + chorizo + sausage + cheese

Special Christmas Lot. Ham + chorizo + sausage + cheese

Name: Special Christmas Lot. Ham + chorizo + sausage + cheese
Brand: Embutidos y Jamones Raybel
SKU: LOTE_Navidad_RAYBEL
Price: 88.95 EUR
Availability: InStock

Iberian love. Special lot Iberian Sierra Monfragüe - Extremadura

Information about Special Christmas Lot. Ham + chorizo + sausage + cheese

Raybel, a Toledo firm specialized in quality Iberian products, has prepared this great lot to celebrate Father's Day.

1 Gran Reserva Ham Serie Oro Raybel of 12 to 16 months of curing and from 6,600 to 7,000 Kg.

1/2 Iberian Cular Chorizo Raybel from 0.500 to 0.600 gr.

1/2 Iberian Cular Raybel Salchichón from 0.500 to 0.600 gr.

2 wedges of special semi-cured blend cheese from El Valle of 0.210 gr./unit.

(The price does not include the possible decoration)

TECHNICAL DATA SHEET Special Christmas Lot. Ham + chorizo + sausage + cheese

Weight: 6,5-7kg

Color Seal R.D 4/2014: Not applicable

Category: Not Applicable

Racial purity: Not applicable

Feed: Varied and natural cereals

Handling: Raised in specialized farms in the Iberian Peninsula

Minimal Healing: 24 months min

Appellation of origin: Jamón Ibérico non-PDO

Prepared in: Salamanca

Delivery in: 2/3 days

Allergen Information: Gluten and lactose free

Offer: Yes

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Embutidos y Jamones Raybel

Description

Special batch of Raybel for Father's Day, which includes a Gran Reserva ham, chorizo and Iberian sausage, plus two wedges of semi-cured cheese from the Valley.

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