Cheese factory Internationally awarded in the 'WORLD CHEESE AWARDS' in the years 2017, 2015, 2013, 2012, 2011, 2009, 2008, 2006 along with many national awards.
Semi-cured Barros® with 3 months of curing in the cellar and an intense flavor but not exceeded. Awarded the Bronze World Cheese Awards in 2016
With an approximate total weight of 1.4-1.6kgs piece.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Since 1999, Cristina Mangas and Ernesto Méndez lead Quesería Tierra de Barros, a business project that has managed to place the town of Villafranca de los Barros in Badajoz at the epicenter of the cheese world.
Creators of the Torta de Barros elaborate this creamy cheese from raw sheep's milk in an artisanal way along with other varieties of artisanal cheeses® from Extremadura.
The commitment to quality and good work of this artisanal cheese factory has earned them the most outstanding awards. Highlighting the Supergold Cheese Awards granted to the Torta de Barros® in 2011.
The batch of cheeses includes a Semi-Cured Barros Cheese with an approximate weight of 1.4-1.6 kg. Produced by a cheese factory that has won international awards at the WORLD CHEESE AWARDS for several years, this cheese has been recognised with the Bronze World Cheese Awards in 2016. It is characterized by its intense but balanced flavor after 3 months of curing in the cellar.
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