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Batch of Iberian sausages, Sierra de Monfragüe, Extremadura

Información sobre Batch of Iberian sausages, Sierra de Monfragüe, Extremadura

The Iberian sausages of Sierra de Monfragüe are free of gluten and lactose something exceptional in the world of Iberian. 100% natural product made with traditional recipes from the north of Extremadura, lean and paprika from La Vera. The whole artisanal process as in the ancestral slaughters

What does this batch of Iberian sausages from Extremadura include?

  • 1/2 Iberian chorizo (500gr approx.)
  • 1/2 Iberian sausage (500gr approx.)
  • 1/2 Iberian loin (500gr approx.)
(El precio no incluye la posible decoración)
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€40.95

Envío gratis en península * + Entrega 2/4 días

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Product Details
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FICHA TÉCNICA DE Batch of Iberian sausages, Sierra de Monfragüe, Extremadura

Approximate Weight
Approx. 1.5kg
Racial purity
75-50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the Dehesa
Minimal Healing
4 months min
Prepared in
Extremadura
Place of breeding
Monfragüe N.P. - Extremadura
Delivery in
3 working days
Allergen Information
Gluten-free, lactose-free and dairy-free
Ingredients
Iberian pork, paprika, garlic and salt.
Nutritional Information per 100gr
Energy value 2.982,00 KJ/ 619.52 Kcal. Fat 80.19 g. Ac. Saturated fat 18.50 g. Carbohydrates 1,37 g. Sugars 0,48 g. Proteins 16.08 g. Salt 3,20 g
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Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Iberian products from Extremadura. Hams and Sausages - Sierra de Monfragüe - Extremadura

Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.

They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.

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Description

The Iberian sausages of Sierra de Monfragüe are natural and free of gluten and lactose, made with traditional recipes. The pack includes 1/2 ibérico Chorizo (approx. 500 g), 1/2 ibérico Salchichón (approx. 500 g) and 1/2 ibérico Loin (approx. 500 g).

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Reviews(52)
Juan Reguera
Lo compré para llevarlo a casa de los suegros y un éxito.
¡Gracias Ibericomio por los consejos!
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