Información sobre Batch of Iberian sausages, Sierra de Monfragüe, Extremadura
The Iberian sausages of Sierra de Monfragüe are free of gluten and lactose something exceptional in the world of Iberian. 100% natural product made with traditional recipes from the north of Extremadura, lean and paprika from La Vera. The whole artisanal process as in the ancestral slaughters
What does this batch of Iberian sausages from Extremadura include?
- 1/2 Iberian chorizo (500gr approx.)
- 1/2 Iberian sausage (500gr approx.)
- 1/2 Iberian loin (500gr approx.)
FICHA TÉCNICA DE Batch of Iberian sausages, Sierra de Monfragüe, Extremadura
- Approximate Weight
- Approx. 1.5kg
- Racial purity
- 75-50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Prepared in
- Extremadura
- Place of breeding
- Monfragüe N.P. - Extremadura
- Delivery in
- 3 working days
- Allergen Information
- Gluten-free, lactose-free and dairy-free
- Ingredients
- Iberian pork, paprika, garlic and salt.
- Nutritional Information per 100gr
- Energy value 2.982,00 KJ/ 619.52 Kcal. Fat 80.19 g. Ac. Saturated fat 18.50 g. Carbohydrates 1,37 g. Sugars 0,48 g. Proteins 16.08 g. Salt 3,20 g
- Certified by
- Certified by:
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Iberian products from Extremadura. Hams and Sausages - Sierra de Monfragüe - Extremadura
Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.
They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.
Ver más productos de este productorThe Iberian sausages of Sierra de Monfragüe are natural and free of gluten and lactose, made with traditional recipes. The pack includes 1/2 ibérico Chorizo (approx. 500 g), 1/2 ibérico Salchichón (approx. 500 g) and 1/2 ibérico Loin (approx. 500 g).
¡Gracias Ibericomio por los consejos!