The 75% Iberian shoulder of Bellota Tartessos a piece of the forelimb from adult pigs of 75% Iberian breed.
From Iberian pigs raised in semi-freedom and fed with acorns in the montanera stage.
The artisanal experience of Tartessos in the curing process and the natural dryers of Cumbres Mayores provide that characteristic flavor of this piece.
(The price does not include the possible decoration)
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Tartessos Iberian hams. Centuries-old tradition with presence all over the world through Iberian products of excellent quality.
In the Sierra de Huelva, in Cumbres Mayores, in one of the highest villages in the province there is an excellent microclimate for the breeding of the best Iberian acorn-fed ham.
Tartessos is a company founded in 1890 with the illusion of developing and breeding high quality Iberian hams and with the intention of being recognized throughout the Spanish state.
The experience of the family and nature where the Iberian hams are dried and aged give an incredible quality giving an exceptional flavor. The curing of their hams goes from three to four long years.
Tartessos produces Iberian ham from Jabugo under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo.
It will not be strange to find us in the best restaurants Tartessos Iberian hams in Huelva. Many renowned restaurants include it in their menus.
Paleta 75% ibérica of Tartessos bellota from adult pigs of breed 75% ibérica reared in semi-freedom and fed with acorns in the montanera stage. Its curing process is carried out in an artisanal way in the natural drying rooms of Cumbres Mayores, which gives it its characteristic flavor.
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