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Bellota shoulder 50% Iberian - Cumbres Mayores - Huelva

Information about Bellota shoulder 50% Iberian - Cumbres Mayores - Huelva

Acorn shoulder 50% Iberian, has a composition of 98% Iberian Pork Shoulder of Bellota and 2% salt taken from salting.

50% Iberian acorn shoulder cured in the dryers of Cumbres Mayores in Huelva

The Castaño family has spent generations dedicated to the breeding of the Iberian pig in their own pastures of the Sierra de Aracena and Picos de Aroche in Huelva, in the municipality of Cumbres mayores where they cure their renowned Iberian ham.

It is a thin and well profiled piece with a weight of 4.5-5kg perfect for quick consumption in family at a price within everyone's reach

(The price does not include the possible decoration)
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Product Details

TECHNICAL DATA SHEET Bellota shoulder 50% Iberian - Cumbres Mayores - Huelva

Color Seal R.D 4/2014
Racial purity
50% Iberian
Raised in freedom in the Dehesa
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Major Summits - Huelva
Place of breeding
Major Summits - Huelva
Delivery in
4 working days
Allergen Information
Gluten free

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Tartessos Iberian hams. Centuries-old tradition with presence all over the world through Iberian products of excellent quality.

In the Sierra de Huelva, in Cumbres Mayores, in one of the highest villages in the province there is an excellent microclimate for the breeding of the best Iberian acorn-fed ham.

Tartessos is a company founded in 1890 with the illusion of developing and breeding high quality Iberian hams and with the intention of being recognized throughout the Spanish state.

The experience of the family and nature where the Iberian hams are dried and aged give an incredible quality giving an exceptional flavor. The curing of their hams goes from three to four long years.

Tartessos produces Iberian ham from Jabugo under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo.

It will not be strange to find us in the best restaurants Tartessos Iberian hams in Huelva. Many renowned restaurants include it in their menus.


The paleta of bellota 50% Ibérica is 98% pork ibérico bellota and 2% salt. It is cured in the drying sheds of Cumbres Mayores, Huelva, by the Castaño family, with years of experience in the breeding of Iberian pigs in the Sierra de Aracena and Picos de Aroche. Weighing 4.5-5 kg, it is an affordable option and perfect for family consumption.

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Juanjo L.
La mejor paleta que he comido últimamente.
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