Exquisite Iberian shoulder of Cebo Campo made with the front limbs of the renowned Iberian pig that gives rise to the famous Iberian Ham Dehesa de Extremadura.
With an approximate weight of 4.5 kg. and a minimum curing time of 15 months, this Campo Ibérica Cebo Shoulder achieves a juicier meat than that of the Iberian field bait ham.
This palette of bait field with 75% Iberian breed comes from animals raised by Marta's family in their Dehesa El Ternezuelo.
For being a premium subscriber of EI you get here an Iberian palette at an exceptional price. You can see that the retail price of an Iberian Shoulder of this weight and quality is always higher than € 70.
Do not think about it because the offer is until November 12 or end of stock.
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Paleta de Cebo, Sierra Monesterio
Product Sheet Notice
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Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.
They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.
Jamones y Embutidos Sierra de Monfragüe, SL is a company from Extremadura run by a young entrepreneur full of imagination and willingness to innovate. In its Iberian products it combines the tradition of Iberian pig slaughter from Extremadura with the boldest innovation. All this in a unique environment, the foothills of the Monfragüe National Park, which allows a unique curing of its products.
Sierra de Monfragüe is the only company in Spain that produces Iberian Wagyu sausages.
Click for more information on the Iberian Waygu
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