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Bait shoulder 50% Iberian Sierra de Monesterio - Extremadura

Information about Bait shoulder 50% Iberian Sierra de Monesterio - Extremadura

The Sierra Monesterio 50% Iberian bait shoulder comes from 50% Iberian breed animals that have been fattened with selected feed.

This palette is made by natural means for a minimum of 12 months.

This shoulder belongs to the same livestock from which the pieces awarded with the BEST IBERIAN HAM AWARD of 2017 and 2019 at the XXX Monesterio Ham Fair have come out.

The curing and salting of this palette follows the same processes and care that allow Sierra Monesterio to have already achieved this recognition twice.

In addition, Sierra Monesterio has 2 "TASTE AWARDS" in recognition of its excellent flavor.

(The price does not include the possible decoration)
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  • 4-4,5kg
  • 4,5-5kg
  • 5-5,5kg
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Product Details

TECHNICAL DATA SHEET Bait shoulder 50% Iberian Sierra de Monesterio - Extremadura

Color Seal R.D 4/2014
Iberian bait
Racial purity
50% Iberian
Self-manufactured feed
Paleta of 100% ibérica bellota and sea salt
Raised on the best farms in Monesterio
Minimal Healing
12 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Place of breeding
Monesterio - Extremadura
Delivery in
6-8 working days
Allergen Information
Gluten free. Lactose free. It does not contain GMO derivatives.
Salt content
From sodium is 3,8g/100gr

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Direct and online sale of Jamones de Monesterio

Iberian hams and shoulders Sierra Monesterio (Badajoz), is a company from Extremadura dedicated to the production and marketing of Iberian pork products. The company has specialized in the artisan cutting and portioning of cured products of the Iberian pig, especially the hand-cut, knife, Iberian ham and Iberian shoulder, in its different qualities acorn selection, acorn and recebo.

The company is located in Monesterio, a municipality in the south of the province of Badajoz (Extremadura), where the meadow of holm oaks and cork oaks predominates, where excellent Iberian acorn-fed pigs are raised, a circumstance that favors the activity, to obtain the best Iberian ham and other derivatives of the Iberian pig.

Sierra Monesterio, It combines technological advances in food preservation, with artisan work, both in the elaboration of products and in the subsequent transformation into slices and portions. The result is a high quality product, carefully treated for human consumption and with an attractive presentation that pursues exclusivity with the best prices in the Iberian market.

Hams of the Sierra Monesterio

The Sierra de Monesterio, is nestled in the foothills of Sierra Morena, division between Extremadura and Andalusia, dominating the Puerto de las Marismas. Gateway from Seville and natural passage of the Via de la Plata. The location between Seville, Badajoz and Mérida driven by the passage to Extremadura from the south, increased local trade, agriculture and livestock, taking great strength the breeding of pigs in the pastures of cork oaks and oaks of Extremadura.

Jamones Monasterio NO!. Monesterio Hams

Monesterio is a key place to learn about the culture of Iberian ham, where you can visit the Museum of Iberian ham where you can learn about the customs of the area, customs, slaughters and the process of making one of the best Iberian hams in Extremadura and Spain. Many people confuse the name Monesterio with Monasterio, so make no mistake naming Monasterio hams ;) you must say How rich the Hams of Monesterio!

Ibericomio is the best place to buy hams from the Sierra de Monesterio, offering an exclusive selection for our customers thus avoiding surprises when we travel to these places and decide to buy a ham.


The 50% bait paleta Ibérico Sierra Monesterio is produced naturally from 50% breed animals ibérica fattened with selected feed. It is cured for at least 12 months and belongs to the same farm that has won the BEST JAMÓN IBÉRICO AWARD in 2017 and 2019 at the Monesterio Ham Fair. In addition, Sierra Monesterio has been awarded 2 "TASTE AWARDS" for its excellent taste.

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Aitor Rodríguez
La paleta la acabo de empezar y esta deliciosa, relación calidad precio excelente.
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