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Duroc Ham
JJBROCH Gran Reserva Ham, Morato - Extremadura
€93.50
This Gran Reserva Ham comes from specially selected pigs crossed with DUROC fed on feed and raised in the Lands of Extremadura. This tasty ham follows the same production and curing process as the renowned and award-winning Jamón Ibérico Morato.
Weight between 8kg and 8.5kgs.
These are some of the awards that recognize the Morato ham and paleta ibérica .
- - Golden Ham - Salon del Jamón Ibérico 2013
- - Bronze Spike - Dehesa de Extremadura Denomination of Origin Award, 2013
- - Silver Medal - Salon du jamón ibérico 2012
- - Bronze Medal - Jamón Ibérico - Salon du jamón ibérico 2012
- - Silver Medal - Jamón Ibérico of bellota - Salon du jamón ibérico 2010
- - Best Jamón Ibérico of bellota de la Dehesa 2004
- - Best free-range breeding in the Dehesa 2003
- - Best jamón ibérico of bellota de la Dehesa 2003
- Approximate Weight
- 8-8,5kg
- Color Seal R.D 4/2014
- Not applicable
- Category
- Artisan
- Feed
- Varied and natural cereals
- Minimal Healing
- 24 months min
- Place of breeding
- Los Santos de Maimona - Extremadura
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
JGR-MORATO_JJBROCH
JGR-MORATO_SIMA21
The surname MORATO has a tradition of more than 100 years linked to the ibérico ham and sausage industry, having its headquarters in Los Santos de Maimona. The beginnings of this firm date back to 1898 with Félix Morató Carranza, grandfather of the current managers of a family business dedicated to curing the best ibérico ham in bellota in Extremadura.
In recent years they have expanded significantly and currently have more than 30 workers and modern facilities that allow them to obtain excellent ham ibérico.
In recent years, the following awards have been highlighted:
- .- Golden Ham, for the best Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2013)
- .- Bronze Spike, Ham Award D. O. Dehesa de Extremadura, 2013 (awarded by Caja de Extremadura)
- .- Silver Medal, Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2012)
- .- Bronze Medal, Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2011)
- .- Silver Medal, Jamón de Bellota (Salon del Jamón Ibérico Jerez de los Caballeros, 2010)
- .- Best free-range breeding in the Dehesa (2003)
- .- Best jamón de bellota of the Dehesa (2003, 2004)
Jamones y Embutidos Morato
The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.
IBERIAN HAMS AND SAUSAGES MORATO - EXTREMADURA
More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.
In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.
AWARDS FOR ITS IBERIAN HAM FROM MORATO
The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.
Winners of numerous awards:
- - Espiga de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2016)
- - Jamón de Plata, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2016)
- - Jamón de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2015)
- - Jamón de Oro, the Iberian ham of the Salón de Jerez de los Caballeros, 2013
- - Bronze Spike, DO Dehesa de Extremadura Award, 2013
- - Silver Medal, Salon de Jerez de los Caballeros, 2012
- - Bronze Medal, Salon de Jerez de los Caballeros, 2011
- - Silver Medal, Salon de Jerez de los Caballeros, 2010
- - Best of ham aged in freedom of the Dehesa 2003
- - Best acorn-fed ham Jamón de la Dehesa 2003 and 2004
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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