Información sobre 100% Iberian Bellota shoulder, Campo de Argañán - Salamanca
An incredible and authentic pata negra palette 100% with a flavor that is not easily forgotten. The 100% Iberian black leg acorn shoulder produced in an artisanal way guaranteeing the traceability of this 100% pure acorn shoulder , controlled from start to finish.
We received this 100% Iberian Bellota Shoulder from the Dehesa de la Villa de Argañán under the attentive care of the García Hervalejo Brothers. The 100% Iberian acorn shoulder Cerdoh! It comes from a 100% Iberian pig of lampiña lineage, special for its smaller size and the juiciness of its meat. Raised in the vicinity of Ciudad Rodrigo, Salamanca, enjoying pastures and acorns in quantity. It is an authentic Iberian paleta pata negra. A true offer of Iberian shoulder of acorn for the perfect value for money.
In the Dehesa del Campo de Argañán in Salamanca, the García Hervalejo brothers raise their own Iberian pigs. Exclusively 200 animals cared for in detail without haste or stress. Its healing is with care and detail. Guaranteeing traceability and homogeneity in its exclusive 100% Iberian acorn-fed products.
The products of Cerdoh! They are a commitment to innovation and presentation. The youth of its owners, their training and customer orientation are noticeable in each product and service provided.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE 100% Iberian Bellota shoulder, Campo de Argañán - Salamanca
- Approximate Weight
- 4,5-5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- Minimum 23 months
- Prepared in
- Salamanca
- Place of breeding
- Campo de Argañán - Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Gluten free
- Ingredients
- Jamón Ibérico bellota, Salt, Sugar, Dextrose, Acidity Regulator (E-331iii), Preservatives (E-252 & E-250), Antioxidant (E-301)
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1329/319. Fat (g): 21.5 of which saturated (g): 7.30. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 31,4. Salt (g): 4
- Health Registration
- Iberian hams from bellota - CerdOH! Spain 10.025071/SA
- Certified by
- Calicer
Specific References
- mpn
- PIB-CERDOH!-4_5-5kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The pastures of Campo de Argañán (Salamanca)
In the Dehesa del Campo de Argañán in Salamanca, the García Hervalejo brothers raise their own Iberian pigs. Exclusively 200 animals cared for in detail without haste or stress. Its healing is with care and detail. Guaranteeing traceability and homogeneity in its exclusive 100% Iberian acorn-fed products.
The products of Cerdoh! They are a commitment to innovation and presentation. The youth of its owners, their training and customer orientation are noticeable in each product and service provided.
Iberian products Cerdoh!
Not only do they have an exceptional Bellota shoulder, the 100% Iberian loin of acorn Cerdoh! is exceptional. It has surpassed in blind tastings the most recognized brands in the market. A soft, unctuous and delicate texture. Possibly the best 100% Iberian acorn loin in the world.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
Ver más productos de este productorThe text highlights a paleta of 100% ibérica pata negra high-quality bellota produced by the García Hervalejo Brothers in Salamanca. It comes from 100% Iberian pigs of hairless lineage and focuses on innovation.

