Duroc Ham Scorched Centenary Hijos de Dionisio Sánchez SL brings you closer to the tradition of artisan ham from Fuentesaúco, Zamora. It is a konduroc gran reserva ham that in the elaboration process follows the ancestral process of eliminating the bristles (animal hair) with fire instead of blanching used throughout the meat industry.
The singing of the skin of the pig allows the least alteration of the meat and as a consequence a lower use of salt in the curing process. To taste a Dionisio Sánchez Chamuscado ham is to find the artisan and traditional ham of our grandparents.
Centenario scorched ham is a gluten-free, lactose-free, coloring-free, flavor-enhancer-free product.
Dionisio Sánchez applies the greatest innovation to the tradition of artisanal curing of Gran Reserva ham , which allows it to have the IFS certification, a seal of quality required by the most demanding European distribution chains.
Made from Duroc pigs with an exclusive genetic profile for Dionisio Sánchez. They are farms chosen for their strict respect for community standards of Animal Welfare.
Pigs raised on selected farms on the peninsula and fed with non-GMO cereals. In addition, Dionisio Sánchez has developed his own genetic line of pork and created the Konduroc variety with a marbled meat and unique flavor.
It has the recognition of the Tierra de Sabor guarantee seal.
(The price does not include the possible decoration)
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Dionisio Sanchez began his activity in the 40s. Today it is his son Dionisio who follows the tradition in Fuentesaúco, Zamora. Following the traditional process of curing hams and with a selection of the Duroc breed has obtained its own genetics called Konduroc.
Duroc pork is characterized by its rapid growth and marbled meat. It is the only pig that is allowed to cross with the Iberian breed.
In Jamones Dionisio Sánchez, the feeding of the animals is taken care of with cereals only from Castilla y León. In addition to the careful feeding, free of transgenics and additives, a greater weight and life is allowed to the animal, thus guaranteeing a better texture and enhancing the flavor of Konduroc Ham. In Dionisio Sánchez strictly complies with the requirements to obtain the seal of Animal Welfare.
All Dionisio Sánchez sausages and hams are covered by the Tierra de Sabor guarantee mark
Following the Zamoran and Salamanca tradition of singed ham, in Dionisio Sánchez the charred duroc ham is made in an artisan way. A ham that goes through a light smoking process. Giving a special, unique and characteristic flavor to Dionisio Sánchez Chamuscado ham.
The Duroc Centennial Singed Ham by Hijos de Dionisio Sánchez SL is made in the traditional way with fire to eliminate the sows, preserving the quality of the meat and reducing the necessary salt. It is a gluten- and lactose-free artisanal product, produced from Duroc pigs raised on selected farms and fed with non-GMO cereals, and has quality certifications.
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