Konduroc Centenary Scorched Palette Hijos de Dionisio Sánchez SL represents the tradition and values in the Castilian Leonese meat production. In Fuentesaúco, Zamora, the Konduroc shoulder is still made as it was hundreds of years ago. The difference is in the method for the removal of bristles (animal hair). The meat industry does this by blanching. Dionisio Sánchez uses fire to snap his hair.
This method allows the least alteration of the meat and as a consequence a lower use of salt in the curing process. To try a Dionisio Sánchez Chammuscada Palette is to find a natural and artisan product like the one we tried at our grandparents' house.
The Centenario scorched palette is a gluten-free, lactose-free, coloring-free, flavor-enhancer-free product.
Dionisio Sánchez applies the greatest innovation to the tradition of artisanal curing of the Gran Reserva palette , which allows it to have the IFS certification, a seal of quality required by the most demanding European distribution chains.
Made from Duroc pigs with an exclusive genetic profile for Dionisio Sánchez. They are farms chosen for their strict respect for community standards of Animal Welfare.
Pigs raised on selected farms on the peninsula and fed with non-GMO cereals. In addition, Dionisio Sánchez has developed his own genetic line of pork and created the Konduroc variety with a marbled meat and unique flavor.
It has the recognition of the Tierra de Sabor guarantee seal.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Dionisio Sanchez began his activity in the 40s. Today it is his son Dionisio who follows the tradition in Fuentesaúco, Zamora. Following the traditional process of curing hams and with a selection of the Duroc breed has obtained its own genetics called Konduroc.
Duroc pork is characterized by its rapid growth and marbled meat. It is the only pig that is allowed to cross with the Iberian breed.
In Jamones Dionisio Sánchez, the feeding of the animals is taken care of with cereals only from Castilla y León. In addition to the careful feeding, free of transgenics and additives, a greater weight and life is allowed to the animal, thus guaranteeing a better texture and enhancing the flavor of Konduroc Ham. In Dionisio Sánchez strictly complies with the requirements to obtain the seal of Animal Welfare.
All Dionisio Sánchez sausages and hams are covered by the Tierra de Sabor guarantee mark
Following the Zamoran and Salamanca tradition of singed ham, in Dionisio Sánchez the charred duroc ham is made in an artisan way. A ham that goes through a light smoking process. Giving a special, unique and characteristic flavor to Dionisio Sánchez Chamuscado ham.
The Centennial Singed Konduroc Shoulder Shoulder by Dionisio Sánchez is a traditional product from Zamora, known for its method of removing sows by fire, which preserves the quality of the meat. It is an artisanal product, free of gluten, lactose, colorings or flavor enhancers. Bred on select farms, it has a unique genetic profile and is IFS certified and Tierra de Sabor sealed.
Please register first.
RegisterCreate a free account to use wish lists.
RegisterCreate a free account to save your favorites.
Register
