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Cava Ham, Salamanca
€99.20
Jamón Cava Faustino Prieto comes from selected animals that have grazed freely in the Salamanca countryside. This winery ham has been made following the same standards that are used to make the renowned Faustino Prieto ham.
All ham made in the facilities of Faustino Prieto comes from the Salamanca farms of the family itself with a careful feeding of the pastures and fruits offered by the holm oaks. Faustino Prieto's cava ham is salted and cured in the family's facilities in Cespedosa de Tormes from where it travels to all corners of Spain and Europe.
Faustino Prieto, a company of recognized prestige, has the following awards:
- - Best Iberian Bellota Ham of Castilla y León 2014
- - Best National Bellota Iberian Ham 2013
- - Best Iberian Ham of National Recebo 2013
In addition, its livestock has been recognized by AECERIBER with the 2nd NATIONAL PRIZE TO THE MATERNAL INDEX OF IBERIAN GENETICS 2017 and THE BEST REGIONAL LOT OF IBERIAN FEMALES 2017 in the VI interregional morphological contest of select Iberian pigs.
Would you like your ham sliced by knife or boneless?
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Sliced with knife (€65.00)
Boning and vacuum packing (€20.00)
- Approximate Weight
- 8-8,5kg
- Color Seal R.D 4/2014
- Not applicable
- Category
- Artisan
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
- Minimal Healing
- 18 months min
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 4 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- White pork ham (98%), salt (1.97%), preservative E-252 (0.015%) and E-250 (0.0099%), acidity corrector E-331iii.
- Nutritional Information per 100gr
- Energy value kJ 2060 kJ. Energy value kcal 492 kcal. Fats 27.48 g. Saturated 7 g. Carbohydrates 55 g. Sugars 25.89 g. Proteins 8.38 g. Salt 0.06 g.
JCAVA_Faustino_8-8,5kg
JCAVA_Faustino_8-8_5kg
Faustino Prieto Cava Ham is a high-quality product made from selected pigs that graze in the Salamanca countryside. The Faustino Prieto company has received several awards, including Best Jamón Ibérico of bellota in Castilla y León in 2014 and Best Jamón Ibérico of National bellota in 2013. Its livestock has also been recognized by AECERIBER in 2017. This ham is a real delicacy.
Jamones ibéricos Faustino Prieto
Jamones Faustino Prieto de Salamanca are artisan producers of hams, shoulders and sausages of first quality using traditional methods with the best specimens of Iberian pigs raised in freedom of pigs raised by them. They make their customers happy with top quality Iberian products such as Iberian hams, Iberian shoulders and Iberian sausages.
The Iberian pig is their world and they control the life of all their pigs, from birth, growth in the pasture raised in freedom feeding naturally and with feed made by themselves. One of the key factors that distinguishes us is that we ensure that the taste of hams, shoulders, sausages, sausages, morcones, etc., is always the same. For Faustino Prieto, it is essential to maintain an adequate and equal diet from the gestation process of the pigs, that is why we built our own mill to make our own 100% natural feed.
ARTISANS OF IBERIAN HAM
The generation of Faustino Prieto in Salamanca was a generation of dedicating a lot of time to work, with a lot of tenacity and effort. They started in village fairs and ended up at the Milan Gastronomy Fair.
FACTORY OF SAUSAGES AND IBERIAN HAMS (SALAMANCA)
Cespedosa de Tormes has special conditions that make it the most suitable enclave in the world for the ham industry. Its location, altitude, winds and climate favor both pig breeding and curing sausages.
The fields, pastures and farm are located at 1,200 meters high between Cespedosa del Tormes passing through different farms feeding freely.
From April to October they feed on grass, roots and our natural feed and from October to March, during the montanera, they do it mainly on acorns both in our farms and in other specific acorns.
All our sausage, hams and shoulders are cured in natural dryers except for hams that spend 3 or 4 months in artificial dryer. The hams go through a very delicate stage of their curing after salting and need very constant humidity and temperature conditions so that the quality of the final product is perfect.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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