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Cava Ham, Salamanca

Information about Cava Ham, Salamanca

Jamón Cava Faustino Prieto comes from selected animals that have grazed freely in the Salamanca countryside. This winery ham has been made following the same standards that are used to make the renowned Faustino Prieto ham.

All ham made in the facilities of Faustino Prieto comes from the Salamanca farms of the family itself with a careful feeding of the pastures and fruits offered by the holm oaks. Faustino Prieto's cava ham is salted and cured in the family's facilities in Cespedosa de Tormes from where it travels to all corners of Spain and Europe.

Faustino Prieto, a company of recognized prestige, has the following awards:

  • - Best Iberian Bellota Ham of Castilla y León 2014
  • - Best National Bellota Iberian Ham 2013
  • - Best Iberian Ham of National Recebo 2013

In addition, its livestock has been recognized by AECERIBER with the 2nd NATIONAL PRIZE TO THE MATERNAL INDEX OF IBERIAN GENETICS 2017 and THE BEST REGIONAL LOT OF IBERIAN FEMALES 2017 in the VI interregional morphological contest of select Iberian pigs.

Mejor Jamón ibérico de receboMejor jamón ibérico de bellota Mejor Jamón ibérico de Castilla y León

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Product Details


Color Seal R.D 4/2014
Not applicable
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
Minimal Healing
18 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Place of breeding
Delivery in
4 working days
Allergen Information
Gluten and lactose free

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jamones Faustino Prieto de Salamanca are artisan producers of hams, shoulders and sausages of first quality using traditional methods with the best specimens of Iberian pigs raised in freedom of pigs raised by them. They make their customers happy with top quality Iberian products such as Iberian hams, Iberian shoulders and Iberian sausages.

The Iberian pig is their world and they control the life of all their pigs, from birth, growth in the pasture raised in freedom feeding naturally and with feed made by themselves. One of the key factors that distinguishes us is that we ensure that the taste of hams, shoulders, sausages, sausages, morcones, etc., is always the same. For Faustino Prieto, it is essential to maintain an adequate and equal diet from the gestation process of the pigs, that is why we built our own mill to make our own 100% natural feed.


The generation of Faustino Prieto in Salamanca was a generation of dedicating a lot of time to work, with a lot of tenacity and effort. They started in village fairs and ended up at the Milan Gastronomy Fair.


Cespedosa de Tormes has special conditions that make it the most suitable enclave in the world for the ham industry. Its location, altitude, winds and climate favor both pig breeding and curing sausages.

The fields, pastures and farm are located at 1,200 meters high between Cespedosa del Tormes passing through different farms feeding freely.

From April to October they feed on grass, roots and our natural feed and from October to March, during the montanera, they do it mainly on acorns both in our farms and in other specific acorns.

All our sausage, hams and shoulders are cured in natural dryers except for hams that spend 3 or 4 months in artificial dryer. The hams go through a very delicate stage of their curing after salting and need very constant humidity and temperature conditions so that the quality of the final product is perfect.


Faustino Prieto Cava Ham is a high-quality product made from selected pigs that graze in the Salamanca countryside. The Faustino Prieto company has received several awards, including Best Jamón Ibérico of bellota in Castilla y León in 2014 and Best Jamón Ibérico of National bellota in 2013. Its livestock has also been recognized by AECERIBER in 2017. This ham is a real delicacy.

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