This Gran Reserva Ham comes from specially selected white layer pigs crossed with DUROC fed on feed and raised in the Lands of Extremadura. This tasty ham follows the same production and curing process as the renowned and award-winning Jamón Ibérico Morato.
These are some of the awards that recognize the Morato ham and paleta ibérica .
Specific References
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The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.
More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.
In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.
The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.
Winners of numerous awards:
The Gran Reserva Ham comes from pigs selected in Extremadura and follows the production process of the award-winning Jamón Ibérico Morato. He has received numerous awards, including the Golden Ham in 2013 and Silver and Bronze Medals in different categories at the Salon del Jamón Ibérico. It has also been recognized as the Best Jamón Ibérico of bellota of the Dehesa in 2004, among other awards.
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