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Sin StockNO DISPONIBLE - STICKER
€138.90
1
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100% Iberian acorn shoulder, the authentic Iberian shoulder pata negra DO Jabugo. Iberian shoulder of acorn 100% cured in the dryers of Cumbres Mayores in Huelva, one of the centers par excellence of the Protected...
€79.95
12
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Exquisite Shoulder of Cebo Campo 75% Iberian made with the front limbs of the renowned Iberian pig that gives rise to the famous Iberian Ham of Extremadura.
With an approximate weight of 5-5.5 kg. and a minimum...
€29.95
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The sliced 50% Iberian acorn-fed ham from Martín Matas is the best choice to enjoy a good quality ham at a reasonable price.
All Iberian ham from Martín Matas comes from the family's own livestock in the Dehesa of...
€90.50
10
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Lot of 100% Iberian acorn-fed sausage consisting of :
1-1,2kg approximate 100% Iberian Bellota Chorizo
1-1,2kg approximate 100% Iberian Bellota Salchichón
1-1,2kg approximate 100% Iberian Bellota Loin
All the...
€122.95
6
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100% Iberian Bellota shoulder without nitrifying agents made in Juviles, Granada. Elaborated by the Fernández family following the traditional style of 100% natural dryers. An unalterable process for 3 generations....
€89.85
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Boneless shoulder of field bait 50% Iberian Iberica breed presented without bacon and without crust and vacuum packed.
Sin StockNO DISPONIBLE - STICKER
€34.50
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Box of 1.2kgs with 12 sachets 100grs each envelope containing Iberian sausages of acorn and Iberian shoulder of bait sliced by machine.
- 3 sachets of Iberian bait shoulder (300gr)
- 3 Iberian loin cabacero...
€114.30
€134.30
6
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Offer of 2 Paletas of field bait 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province...
€85.70
5
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Juviles reserve ham with more than 16 months of curing. It is the typical ham of the Alpujarra. The most economical of the house Juviles. Cured naturally in the municipality of Juviles - in the Alpujarra of Granada....
€34.90
7
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The paleta of bellota 100% Ibérica of Cerdoh! It's unique. From Ciudad Rodrigo, Salamanca. It comes from Iberian pigs of hairless lineage, special for their smaller size and the juiciness of their meat.
Hand-sliced...
€51.50
2
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Aged cheese from Barros cured and made from raw sheep's milk using totally handmade procedures. The cheese remains in a dryer at controlled temperature and humidity for 3 months. Subsequently, they are vacuum packed...
€299.30
€346.30
3
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100% Iberian Bellota Ham DO Los Pedroches with a very pleasant aroma to the smell and a slightly sweet taste to the palate. From pure Iberian pigs raised in the Cordoban meadow owned by the Martín family. Animals with...