Información sobre Case Sliced bait shoulder and Iberian acorn-fed sausages
Box of 1.2kgs with 12 sachets 100grs each envelope containing Iberian sausages of acorn and Iberian shoulder of bait sliced by machine.
- - 3 sachets of Iberian bait shoulder (300gr)
- - 3 Iberian loin cabacero sachets (300gr)
- - 3 sachets acorn-fed Iberian sausage (300gr)
- - 3 sachets acorn-fed Iberian chorizo (300gr)
| ACORN-FED IBERIAN CHORIZO | |
| NUTRITIONAL VALUE (100 GR.) |
2.061Kj/497Kcal |
| Total Fat | 42,80 |
| Saturated Fats | 14.10g |
| Carbohydrates | 1g |
| Sugars | 0.5g |
| Proteins | 27g |
| Salt | 3.8g |
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INGREDIENTS: Meat and fat of Iberian pork acorn, salt, oregano, dextrin, dextrose, LACTOSE, MILK protein, protein isolate from SOY, paprika, garlic, emulsifiers: E450i, E451i, E452i, acidity regulator E331iii. Preservatives: E252 and E250 |
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IBERIAN ACORN-FED SAUSAGE |
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| NUTRITIONAL VALUE (100 GR.) |
1.984Kj/479Kcal |
| Total Fat | 39.5g |
| Saturated Fats | 13.9g |
| Carbohydrates | 0.5g |
| Sugars | 0.5g |
| Proteins | 30.4g |
| Salt | 3.3g |
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INGREDIENTS: Acorn-fed Iberian pork meat and fat, salt, spices and oil black pepper essential, dextrin, LACTOSE, dextrose, MILK protein, emulsifiers: E450i, E451i, E452i, aroma, antioxidants: E301, E392. |
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BAIT SHOULDER 50% IBERIAN |
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| NUTRITIONAL VALUE (100 GR.) |
1.225Kj/293Kcal |
| Total Fat | 15,20 |
| Saturated Fats | 5.87g |
| Carbohydrates | 1g |
| Sugars | <0.5g |
| Proteins | 38g |
| Salt | 4.9g |
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INGREDIENTS: Iberian pork shoulder, salt, sugar, preservatives: E250 and E252 and antioxidants: E316. |
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FICHA TÉCNICA DE Case Sliced bait shoulder and Iberian acorn-fed sausages
- Approximate Weight
- 1,2Kg.
- Type of slicing
- Machine slicing
- Category
- Iberian bait
- Feed
- Self-manufactured feed
- Handling
- Raised in specialized farms in the Iberian Peninsula
- Minimal Healing
- 12 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250
- Nutritional Information per 100gr
- Energy value kJ 1771kJ. Energy value kcal 427 kcal. Fats 35.7g. Saturated 13.8g. Carbohydrates 1g. Sugars 1g. Proteins 25.5g. Salt 3.7g
- Certified by
- Certified by:
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Tierra de Jamón is the technological evolution of a centuries-old tradition: The elaboration and consumption of Iberian ham and sausages.
From Guijuelo, in Tierra de Jamón, they develop their activity based on three pillars:
- Comprehensive control of raw materials, from the field to the most modern slicing rooms in our country.
- Food safety, with management standards higher than the national average and endorsed by CERTICALIDAD
- Environmental commitment, all packaging contains 70% less plastic material than the industry average and electric self-consumption through photovoltaic panels.
A 1.2 kg box that includes 12 sachets of 100 g each with acorn-fed Iberian sausages and Iberian pork shoulder sliced by machine, consisting of 3 sachets of Iberian bait shoulder, 3 sachets of Iberian pork loin, 3 sachets of acorn-fed Iberian sausage and 3 sachets of acorn-fed Iberian chorizo. Ideal for enjoying a variety of delicious sliced Iberian sausages.

