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100% Iberian Bellota Shoulder Pata Negra, D.O.P Jabugo - Huelva

Information about 100% Iberian Bellota Shoulder Pata Negra, D.O.P Jabugo - Huelva

100% Iberian acorn shoulder, the authentic Iberian shoulder pata negra DO Jabugo.

Iberian shoulder of acorn 100% cured in the dryers of Cumbres Mayores in Huelva, one of the centers par excellence of the Protected Designation of Origin (D.O.P) of Jabugo Ham.

The Castaño family has spent generations dedicated to the breeding of the Iberian pig in their own pastures of the Sierra de Aracena and Picos de Aroche in Huelva, in the municipalities of Jabugo and Cumbres mayores where they cure their renowned Iberian acorn-fed ham.

A 100% Iberian shoulder of acorn weighing more than 5kgs allows to obtain a great performance to the cut to cuchilo.

(The price does not include the possible decoration)
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Product Details

TECHNICAL DATA SHEET 100% Iberian Bellota Shoulder Pata Negra, D.O.P Jabugo - Huelva

Color Seal R.D 4/2014
Racial purity
100% Iberian
Raised in freedom in the Dehesa
Minimal Healing
24 months min
Appellation of origin
D.O.P. Jabugo - Huelva
Prepared in
Major Summits - Huelva
Place of breeding
Major Summits - Huelva
Delivery in
4 working days
Allergen Information
Gluten free
Pork shoulder, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Tartessos Iberian hams. Centuries-old tradition with presence all over the world through Iberian products of excellent quality.

In the Sierra de Huelva, in Cumbres Mayores, in one of the highest villages in the province there is an excellent microclimate for the breeding of the best Iberian acorn-fed ham.

Tartessos is a company founded in 1890 with the illusion of developing and breeding high quality Iberian hams and with the intention of being recognized throughout the Spanish state.

The experience of the family and nature where the Iberian hams are dried and aged give an incredible quality giving an exceptional flavor. The curing of their hams goes from three to four long years.

Tartessos produces Iberian ham from Jabugo under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo.

It will not be strange to find us in the best restaurants Tartessos Iberian hams in Huelva. Many renowned restaurants include it in their menus.


Since 1890, the Castaño family has been raising Iberian pigs in their own pastures. With a selected raw material, it produces the most delicate Iberian acorn-fed hams in Cumbres Mayores, a municipality in the Sierra de Huelva, recognized in the manufacture of Iberian hams and sausages of acorn and bait. With more than 3000 hectares dedicated to the breeding and fattening of Iberian pigs and a total of 800 breeding mothers, in Tartessos traceability is 100% guaranteed.

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