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Bait shoulder 50% Iberian breed of the García Mimbrero family sliced in tapas format.
García Mimbrero is a 100% Extremaduran company with three generations of accumulated wisdom behind it. In Jamones García Mimbrero, there is a vertical integration of the production process. From the elaboration of the feed with which the animals are fed to the final drying process of their renowned hams and shoulders. Controlling the entire production process can guarantee a flavor that lasts over time; García Mimbrero, The Taste that has memory
Remember that the Sliced Shoulder of Cebo 50% Iberian is obtained from the front extremity of Iberian pigs. This not only affects its aesthetics, it also makes it more succulent.
The 50% Iberian pigs from which these shoulders come are from 100% Iberian mother and 100% duroc father.
This Sliced Bait Shoulder 50% Iberian is made by natural means in Fuente de Cantos - Badajoz for a minimum of 12 months.
The machine slicing of this 50% Iberian bait shoulder is made in a very comfortable tapas format to enjoy it.
This product has passed the demanding controls with which Sierra Monesterio certifies its special SM® quality seal.
Each leg is checked in detail checking that it meets all the requirements to be put on sale.
Sierra Monesterio, is a family business that has been producing Iberian pork products for more than 50 years in the municipality of the same name in the south of Badajoz. It distributes to the most demanding and recognized customers in our country. A plate of Sierra Monesterio ham guarantees success in your meals, parties and events. Your family, friends and you will go crazy for Sierra Monesterio. You can also enjoy their hams and other typical Extremaduran viands in their restaurant: SDM Tapas-Restaurant on the N-630, Km. 320, Monesterio.
The tradition for Iberian ham in Monesterio is such that they celebrate the Day of Ham in Monesterio at the beginning of September, declared of tourist interest in Extremadura.
Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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