100% Iberian Bellota ham from the Sierra de Candelario, in the foothills of Béjar. Elaborated according to tradition by the Recio family. A ham with ripe cherry color, intense flavor and acorn-fed aftertaste. Pata negra ham made in the Salamanca cradle of acorn-fed ham.
(The price does not include the possible decoration)Product Sheet Notice
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The 100% ibérico Jamón de Bellota from the Sierra de Candelario, in the foothills of Béjar, is made following tradition by the Recio family. This ham is distinguished by its ripe cherry color, intense flavor and aftertaste of bellota. It is an authentic ham pata negra made in the Salamanca cradle of the jamón de bellota.
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