Pata Negra Bellota Iberian ham. Iberian breed 100%, Salamanca
100% Iberian Bellota Ham Pata Negra. Sierra de Béjar and Candelario (Salamanca)
Pata Negra Bellota Iberian ham. Iberian breed 100%, Salamanca
100% Iberian Bellota Ham Pata Negra. Sierra de Béjar and Candelario (Salamanca)

100% Iberian Bellota Ham Pata Negra. Sierra de Béjar and Candelario (Salamanca)

Unavailable
€334.90
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Average rating: 10/10 Number of reviews: 1

100% Iberian Bellota ham from the Sierra de Candelario, in the foothills of Béjar. Elaborated according to tradition by the Recio family. A ham with ripe cherry color, intense flavor and acorn-fed aftertaste. Pata negra ham made in the Salamanca cradle of acorn-fed ham.

Weight approx.
  • 7-7,5kg
  • 7,5-8kg
  • 8-8,5kg


Would you like your ham sliced by knife or boneless?
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Sliced with knife (€65.00)
Boning and vacuum packing (€20.00)
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Approximate Weight
7-7,5kg
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
Minimal Healing
40 months min.
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Dehesas of the Sierra de Béjar and Candelario
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
IT DOES NOT CONTAIN any of the fourteen ALLERGENS of obligatory declaration according to R.D. 1169/2011
Ingredients
100% Iberian Bellota ham, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)
Shipping Information
Individual piece packed in protective sleeve in cardboard box
Conservation
Store in a cool, dry place away from direct sunlight
Nutritional Information per 100gr
Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
Certified by
Certified by:
JIB_100%_REC_8-8,5kg
JIB_100_REC_8-8_5kg

The 100% ibérico Jamón de Bellota from the Sierra de Candelario, in the foothills of Béjar, is made following tradition by the Recio family. This ham is distinguished by its ripe cherry color, intense flavor and aftertaste of bellota. It is an authentic ham pata negra made in the Salamanca cradle of the jamón de bellota.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.
S
Sabina A. 10 2021-04-07

5/5 comunicacion y trato perfecto. Muy amables y atentos en todo momento

5/5 el mejor jamon que hemos probado jamas

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