This 100% Iberian acorn-fed ham from Iberian pigs from the Sierra de Huelva offers spectacular flavour and juiciness. An authentic pure black leg acorn-fed ham raised and fed on acorn in the municipality of Cumbres Mayores (Huelva)
This 100% Iberian acorn-fed ham is different thanks to its careful artisanal curing in the Ramón Chaparro Factory. Iberian pork ham from pure Iberian pigs that has been carefully selected for curing. Time and knowledge of salting are the only ingredients of this genuine acorn-fed ham.
This type of ham fed with acorns is one of the best options when buying authentic pata negra ham from Iberian pigs raised in the dehesa of Cumbres Mayores.
One of the greatest pleasures that can be found in the world of gastronomy. Simply its cut is a pleasure for the senses.
(The price does not include the possible decoration)
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They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
This jamón de bellota 100% ibérico is exceptional, coming from pigs raised and fed with bellota in the Sierra de Huelva. It stands out for its unique flavor and juiciness, thanks to careful artisanal curing at the Ramón Chaparro Factory. A real gastronomic pleasure from the cut.
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