Información sobre 100% Iberian Bellota Ham - Cumbres Mayores - Huelva
This 100% ibérico jamón de bellota from Iberian pigs that are usually raised in the mountains of Huelva offers a spectacular flavor and juiciness. An authentic pure bellota pata negra ham raised and fed on bellota. The ham is cured in the municipality of Cumbres Mayores (Huelva)
This jamón de bellota 100% ibérico is different thanks to its careful artisanal curing in the Ramón Chaparro Factory. Pork ham ibérico from pure Iberian pigs that has been carefully selected for curing. Time and knowledge of salting are the only ingredients of this genuine jamón de bellota.
This type of bellota -fed ham is one of the best options when buying authentic ham from pata negra of ibérica breed pigs usually raised in Huelva's pastures.
One of the greatest pleasures that can be found in the world of gastronomy. Simply cutting it is a pleasure for the senses.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE 100% Iberian Bellota Ham - Cumbres Mayores - Huelva
- Approximate Weight
- 7-7,5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Prepared in
- Major Summits - Huelva
- Delivery in
- 2/3 days
- Allergen Information
- Gluten free
- Ingredients
- Jamón Ibérico bellota, Sal, Conservadores (E-252 and E-250).
- Nutritional Information per 100gr
- Energy value kJ 1847 kJ. Energy value kcal 441 kcal. Fats 31.6 g. Saturated 12 g. Carbohydrates 0.5 g. Sugars 0.5 g. Proteins 25.8 g. Salt 3.10 g
- Health Registration
- Iberian hams chaparro. Spain 10.12130/H
- Certified by
- Traza y Control Ibérica S. L
Specific References
- MPN
- JIB_CHAPARRO_100
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Iberian hams Cumbres Mayores. Huelva
They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
This 100% ibérico jamón de bellota is exceptional, coming from pigs raised and fed with bellota usually in the Sierra de Huelva. It stands out for its unique flavor and juiciness, thanks to a careful artisanal curing in the Ramón Chaparro Factory. A real gastronomic pleasure from the cut.


