García Mimbrero is a 100% Extremaduran company with three generations of accumulated wisdom behind it. In Jamones García Mimbrero, there is a vertical integration of the production process. From the elaboration of the feed with which the animals are fed to the final drying process of their renowned hams and shoulders. Controlling the entire production process can guarantee a flavor that lasts over time; García Mimbrero, The Taste that has memory
Remember that the shoulder is obtained from the front extremity of Iberian pigs. This not only affects its aesthetics, it also makes it more succulent.
The 50% Iberian pigs from which these shoulders come are from 100% Iberian mother and 100% duroc father.
This palette is made by natural means in Fuente de Cantos - Badajoz for a minimum of 12 months.
If it sounds good to you and look at this pack of 2 pallets of 50% Iberian bait from García Mimbrero at a spectacular price.
(The price does not include the possible decoration)
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Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
García Mimbrero is a company from Extremadura with extensive experience in the production of hams and shoulders. They control the entire process, from feeding the pigs to drying, to ensure exceptional taste. They have a pack of 2 shoulders of 50% Iberian bait at a special price.
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