García Mimbrero is a 100% Extremaduran company with three generations of accumulated wisdom behind it. In Jamones García Mimbrero, there is a vertical integration of the production process. From the elaboration of the feed with which the animals are fed to the final drying process of their renowned hams and shoulders. Controlling the entire production process can guarantee a flavor that lasts over time; García Mimbrero, The Taste that has memory
Remember that the shoulder is obtained from the front extremity of Iberian pigs. This not only affects its aesthetics, it also makes it more succulent.
The 50% Iberian pigs from which these shoulders come are from 100% Iberian mother and 100% duroc father.
This palette is made by natural means in Fuente de Cantos - Badajoz for a minimum of 12 months.
If it sounds good to you and look at this pack of 2 pallets of 50% Iberian bait from García Mimbrero at a spectacular price.