From Monterrubio, Segovia, we offer this 50% Iberian bait shoulder of 100% Iberian mother Estirpe Lampiña crossed with 100% Duroc father. A real offer of Iberian shoulder direct from the factory at an incredible price.
The Garcinuño Iberian shoulder comes from the front limbs of animals from the Garcinuño family's livestock that are fattened with feed from their own cereal mill. Cereals selected to achieve a high oleic content in the 50% Garcinuño bait shoulder. A farm that respects animals, taking care of their welfare and the environment since it has its own photovoltaic plant for self-consumption of electricity.
Elaborated according to the traditional recipe of the Castilian Leonese slaughter with a minimum of 12 months of curing. A Segovian shoulder, leader in sales in the Sierra de Madrid, with a special juiciness and marbled in its meat thanks to the special contribution of the Lampiña lineage.