Información sobre Bellota Loin 50% Iberian Matarrevalva - Extremadura
The Bellota Loin 50% Iberian Matarrevalva - Extremadura is made from 100% Extremaduran pork and Iberian breed, our Iberian loin cane of artisan acorn, is distinguished as one of our most precious delicacies.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Bellota Loin 50% Iberian Matarrevalva - Extremadura
- Approximate Weight
- 1,2Kg.
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Place of breeding
- Almendralejo - (Badajoz) - Extremadura
- Delivery in
- 3 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Health Registration
- Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo. Spain. 10.23754/BA
- Certified by
- Certified by: Araporcei
Specific References
- mpn
- LIB_50_MATA_1_2kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura
Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.
At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.
Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.
Ver más productos de este productorLoin of bellota 50% ibérico Matarrevalva from Extremadura. Made with 100% Extremaduran and ibérica breed pigs, this handmade bellota ibérica loin shank stands out as one of the most prized delicacies.

