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Fresh sirloin ibérico
Fresh sirloin ibérico

Monesterio Ibérico Sirloin | Tender and Juicy

€27.00

Sirloin Ibérico J'Monesterio

J'Monesterio'Ibérico Sirloin is one of the most appreciated cuts of pork ibérico for its extraordinary tenderness and the softness of its texture. It is obtained from an elongated piece located on the inside of the lomo, an area that is not very well exercised and gives rise to a particularly delicate and juicy meat.

Its balance between lean and juiciness makes it a favorite choice for those looking for an easy-to-cook meat with excellent results. From simple recipes to more sophisticated preparations, the sirloin ibérico always offers an elegant presentation and a flavor that conquers the whole family.

J'Monesterio carefully selects its pieces in Monesterio, a town in Extremadura renowned for its tradition linked to ibérico pork and for the quality of its products.

REMEMBER!!!!
The more kilos you add to your order, the more attractive the price per kilogram becomes

What makes sirloin ibérico special?

The pork tenderloin ibérico stands out for its tender and uniform texture. Unlike other cuts with higher fat infiltration, sirloin offers leaner meat, but maintains exceptional juiciness when cooked correctly.

Its size, shape and ease of cutting allow you to prepare medallions perfect for griddle, pan, grill or baked recipes.

What does sirloin steak taste like ibérico?

The fresh sirloin ibérico has a delicate and balanced flavor, with the characteristic nuances of ibérico pork and a soft texture that practically melts in the mouth.

It is a meat that can be used for a multitude of accompaniments, from traditional sauces to vegetable, potato or mushroom garnishes, easily adapting to any occasion.

How to cook the Sirloin Ibérico

The grilled sirloin ibérico is one of the most popular preparations thanks to the speed of cooking and the tenderness that preserves the meat.

It is also ideal for:

  • Sirloin ibérico baked.

  • Sirloin ibérico in medallions.

  • Grill or barbecue.

  • Sirloin steak with mushroom sauce.

  • Sirloin steak with wine reduction.

  • Gourmet elaborations for special occasions.

For the best result, it is recommended to cook it to the point or slightly pink inside, avoiding excessive cooking that can detract from juiciness.

A perfect piece for everyday wear and special occasions

Few meats offer as much versatility as sirloin ibérico. It's a piece that works just as well at a quick weeknight meal as it does at a family celebration or special dinner.

Its ease of preparation, tenderness and elegant presentation make it one of the most demanded cuts by those looking to enjoy authentic ibérica meat with minimal effort in the kitchen.

In addition, if you buy several kilos, the price per kilogram is especially attractive for family gatherings, celebrations or for those who always want to have one of the most appreciated pieces of the ibérico pig.

You will receive your order refrigerated and carefully prepared so that it arrives in optimal conditions and ready to enjoy.

Storage

Refrigerated product. Store between 0°C and 5°C. Best before 10 days from receipt of the order, kept refrigerated.

Weight approx.
  • 5kg
  • 3 Kg
  • 1kg

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Color Seal R.D 4/2014
Green
Category
Field Bait
Feed
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Handling
Raised in freedom in Holm oaks and cork oaks
Prepared in
Monesterio - Badajoz
Place of breeding
Fields of Southern Extremadura
Delivery in
3/4 days
Allergen Information
IT DOES NOT CONTAIN any of the fourteen ALLERGENS of obligatory declaration according to R.D. 1169/2011
Conservation
Store between 0-4ºC. Once opened, consume within 24 hours.
Nutritional Information per 100gr
Energy value: 175 kcal / 733 kJ | Fat: 7.5 g | of which saturated: 2.8 g | Carbohydrates: 0 g | of which sugars: 0 g | Protein: 27.0 g | Salt: 0.15 g
Preferential consumption
See labeling
Health Registration
J'Monesterio 10.028709/BA
Certified by
Araporcei
Solomillo_JMon_1Kg
Solomillo_Jmon

J'Monesterio'Ibérico Sirloin stands out for its extraordinary tenderness, its mild flavour and its great versatility in the kitchen.

Perfect for griddle, oven, grill or gourmet recipes, it is one of the most appreciated pieces of pork ibérico for its delicate texture and juiciness.

J’Monesterio

J’Monesterio, fundada em 2012 pelo mestre cortador Jesús García, é especializada na produção de presuntos premium. Depois de vencer o campeonato espanhol de cortadores de presunto, Jesús fundou sua fábrica usando gado próprio e familiar. Em 2018, a Arte Corte recebeu o prestigioso Golden Ham Award para o melhor jamón de bellota da Extremadura, além de ser reconhecida com o prêmio de melhor gado. Desfrute do sabor autêntico do melhor jamón ibérico da bellota com a Arte Corte.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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