Lomo Cebo de Campo 50% Iberian Sierra de Barbellido - Extremadura
Lomo Cebo de Campo 50% Iberian Sierra de Barbellido - Extremadura
Lomo Cebo de Campo 50% Iberian Sierra de Barbellido - Extremadura
Lomo Cebo de Campo 50% Iberian Sierra de Barbellido - Extremadura

Lomo Cebo de Campo 50% Iberian Sierra de Barbellido - Extremadura

€62.00

Made with Lomo Cebo de Campo 50% Iberian, fed with acorns and natural feed. Artisanal production. Without external fat, once cut it presents red color, intensely marbled marbled. Intense aroma and exquisite flavor, with paprika. Its juiciness and tenderness are extraordinary. It is vacuum packed when cured, to maintain its characteristics and ensure its hygiene.


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Approximate Weight
1,2-1,4kg
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the Dehesa
Prepared in
Extremadura
Place of breeding
Sierra de Barbedillo Extremadura
Delivery in
4-6 working days
Allergen Information
Contains no allergens
Ingredients
Lomo of cebo de campo ibérico (196 g/100 g finished product), salt, paprika, spices and spice extracts, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301).
Nutritional Information per 100gr
Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
Health Registration
Sierra de Barbellido 10.15304/BA - 10.16604/BA
Certified by
Traza y Control Ibérica S. L
LICC_50%_BAR_1,1-1,3kg
LICC_50_BAR_1_1-1_3kg

The 50% Ibérico Cebo De Campo Lomo is made with pigs fed with bellota and natural feed, in an artisanal way. It is lean, without external fat, deep red in color and marbled. It has an exquisite flavor with paprika, it is juicy and tender. It is vacuum-packed after maturation to preserve its qualities and maintain hygiene.

Jamones de Bellota Señorio de Montanera - Extremadura

Señorío de Montanera happens to be the largest producer of 100% Iberian Bellota Ham of Protected Designation of Origin Dehesa de Extremadura thanks to the fact that it has more than 60 farmers in the areas of Extremadura, Andalusia and the Portuguese Alentejo with meadows of holm oaks and cork oaks where they raise pure Iberian pigs feeding them natural pastures and acorns to get muscled Iberian pigs and with it excellent Iberian hams of 100% acorn, juicy, aromatic and with a lot of flavor, highly valued by great chefs and restaurateurs.

It has modern facilities to manufacture 100% acorn-fed Iberian hams located in Salvaleón (Badajoz), which happens to be the area with the largest extension of holm oaks in the Iberian Peninsula.

You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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