The J'Monesterio lagarto Ibérico is one of those cuts that is usually discovered first by fans of grills and that rarely disappoints. It is obtained from an elongated strip of meat located between the ribs and the lomo of the ibérico pig, an area that perfectly combines lean meat and infiltrated fat.
Its name comes precisely from its narrow and elongated shape, similar to the silhouette of a small lagarto. In some areas it can also be found related to the well-known Iberian tears, although the name may vary depending on the cutting system used.
It is a piece with a lot of flavor and a very pleasant texture, ideal for those looking for cuts different from the more traditional without sacrificing the quality of the meat ibérica.
J'Monesterio carefully selects its pieces in Monesterio, a town in Extremadura renowned for its close relationship with the culture of the ibérico pig and for a gastronomic tradition that is passed down from generation to generation.
The lagarto ibérico stands out for its natural balance between meat and fat. When cooked, the fat melts quickly and helps keep the meat juicy, also providing an intense flavor that differentiates it from other leaner cuts.
It is a particularly grateful piece because it does not need complex processing. With a good cooking temperature and an adequate point, it offers spectacular results in a few minutes.
Pork lagarto ibérico has a marked and authentic flavor, with a higher intensity than other leaner pieces. The presence of infiltrated fat provides juiciness and a pleasant texture that invites you to repeat.
That is why it has become one of the favorite cuts for those who enjoy grilled meat or traditional barbecues.
The most popular way to enjoy this piece is to prepare the lagarto ibérico on the grill, cooking it over high heat for a few minutes to achieve a golden exterior and a juicy interior.
It is also ideal for:
lagarto ibérico grilled.
lagarto ibérico for barbecue.
Grilled.
Sautéed with garlic and aromatic herbs.
Served in tacos or portions to share.
As it is a thin piece, it is advisable to avoid prolonged cooking to preserve all its juiciness.
If there is an environment where the lagarto ibérico feels at home, it is next to the embers. Its size, speed of preparation and flavor make it one of the most sought-after pieces for barbecues, family gatherings and meals with friends.
In addition, when purchased in multi-kilo formats, the price per kilogram is especially interesting for celebrations and events where the aim is to offer quality ibérica meat without skyrocketing the budget.
You will receive your order refrigerated and carefully prepared so that it arrives in optimal conservation conditions and ready to cook.
Refrigerated product. Store between 0°C and 5°C. Best before 10 days from receipt of the order, kept refrigerated.
The J'Monesterio lagarto Ibérico is an elongated and very tasty piece from the area between the ribs and the lomo of the ibérico pig. In some areas they call it Iberian tears.
Ideal for grilling, grilling or barbecue, it stands out for its balance between meat and fat, offering a juicy texture and an intense flavor.
J’Monesterio, fundada em 2012 pelo mestre cortador Jesús García, é especializada na produção de presuntos premium. Depois de vencer o campeonato espanhol de cortadores de presunto, Jesús fundou sua fábrica usando gado próprio e familiar. Em 2018, a Arte Corte recebeu o prestigioso Golden Ham Award para o melhor jamón de bellota da Extremadura, além de ser reconhecida com o prêmio de melhor gado. Desfrute do sabor autêntico do melhor jamón ibérico da bellota com a Arte Corte.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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