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Secreto Ibérico J'Monesterio
The J'Monesterio secreto Ibérico is one of the best known and most appreciated pieces of the ibérico pig. Its fame is no coincidence: it combines a tender texture, exceptional juiciness and an intense flavour that have made it a must-have for lovers of good meat.
It is obtained from an area located next to the paleta, in a part of the animal that for years remained reserved for the consumption of butchers and connoisseurs of butchering. Hence the origin of its curious name: a cut that remained "hidden" and that only a few knew about.
Today, secreto ibérico has earned a prominent place in both restaurants and kitchens for those looking to enjoy one of the tastiest pieces of pork ibérico.
J'Monesterio carefully selects its pieces in Monesterio, a town in Extremadura renowned for its long tradition linked to ibérico pork and the production of products of the highest quality.
REMEMBER!!!!
The more kilos you add to your order, the more attractive the price per kilogram becomes
What makes the secreto ibérico so special?
The main characteristic of the ibérico pork secreto is its spectacular fat infiltration. This fat is distributed among the muscle fibers and melts during cooking, providing a juiciness that is difficult to find in other cuts.
In addition, it has a very pleasant texture and a great ability to stay tender even when cooked at high temperatures, something especially valued in barbecues and grills.
What does the secreto ibérico taste like?
Fresh secreto ibérico offers a deep and balanced flavor, with the characteristic nuances of ibérica meat and a juiciness that is appreciated in every bite.
Its combination of meat and fat creates a very recognizable gastronomic experience, which is why it has become one of the favorite pieces for both those who discover ibérico pork and for more experienced enthusiasts.
How to cook the secreto Ibérico
Grilled secreto ibérico is one of the most popular ways to prepare this piece. A very hot frying pan or griddle is enough to achieve a golden surface and an interior full of juices.
It's also perfect for:
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secreto ibérico grilled.
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secreto ibérico for barbecue.
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Grilled.
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Cut into strips to share.
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Preparations with salt flakes and simple garnishes.
As it is a piece with a significant infiltration of fat, it does not need complex marinades or large preparations. Good cooking and a proper point are usually enough to enjoy its full potential.
One of the favorite pieces for embers
The secreto ibérico is one of the great protagonists of barbecues, family gatherings and meals with friends. Its ease of preparation, its speed of cooking and its extraordinary result at the table explain why it has become one of the most demanded meats in the world ibérico.
In addition, when purchased in multi-kilo formats, the price per kilogram is especially attractive for celebrations, events or for those who want to enjoy real ibérica meat on a regular basis.
You will receive your order refrigerated and carefully prepared so that it arrives in optimal conservation conditions and ready to cook.
Storage
Refrigerated product. Store between 0°C and 5°C. Best before 10 days from receipt of the order, kept refrigerated.
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in Holm oaks and cork oaks
- Prepared in
- Monesterio - Badajoz
- Place of breeding
- Fields of Southern Extremadura
- Delivery in
- 3/4 days
- Allergen Information
- IT DOES NOT CONTAIN any of the fourteen ALLERGENS of obligatory declaration according to R.D. 1169/2011
- Conservation
- Store between 0-4ºC. Once opened, consume within 24 hours.
- Nutritional Information per 100gr
- Energy value: 290 kcal / 1213 kJ | Fat: 24.0 g | of which saturated: 8.5 g | Carbohydrates: 0 g | of which sugars: 0 g | Protein: 18.0 g | Salt: 0.15 g
- Preferential consumption
- See labeling
- Health Registration
- J'Monesterio 10.028709/BA
- Certified by
- Araporcei
The J'Monesterio secreto Ibérico stands out for its intense fat infiltration, its extraordinary juiciness and its unmistakable flavour.
Ideal for grilling, grilling or barbecue, it is one of the most appreciated pieces of pork ibérico by lovers of good meat.
J’Monesterio, fundada em 2012 pelo mestre cortador Jesús García, é especializada na produção de presuntos premium. Depois de vencer o campeonato espanhol de cortadores de presunto, Jesús fundou sua fábrica usando gado próprio e familiar. Em 2018, a Arte Corte recebeu o prestigioso Golden Ham Award para o melhor jamón de bellota da Extremadura, além de ser reconhecida com o prêmio de melhor gado. Desfrute do sabor autêntico do melhor jamón ibérico da bellota com a Arte Corte.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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