- New
J'Monesterio Lomo Ibérica Ribbon
The J'Monesterio Lomo Ibérica Ribbon is one of the most versatile and appreciated pieces of the ibérico pig. Coming from the dorsal area of the animal, located next to the backbone, it stands out for offering tender, tasty meat with an excellent balance between juiciness and leanness.
It is a piece highly valued by those who seek to enjoy the characteristic flavor of ibérica meat in their day to day. Its firm and pleasant texture, together with its lower fat content compared to other Iberian cuts, make it an ideal option for a multitude of recipes.
J'Monesterio carefully selects its pieces in Monesterio, a town in Extremadura renowned for its tradition linked to ibérico pork and for the quality of its products.
REMEMBER!!!!
The more kilos you add to your order, the more attractive the price per kilogram becomes
What makes the lomo ibérica film special?
The fresh lomo ibérica tape stands out for its tenderness and the quality of its muscle fibers. Although it's a leaner piece than presa or pluma, it retains the characteristic flavor of ibérico pork and a nice juiciness when cooked properly.
Its versatility makes it one of the most consumed meats in the ibérico cutting, adapting to both simple preparations and more elaborate recipes.
What does the lomo ibérica tape taste like?
The lomo ibérica ribbon offers a clean, balanced and smooth flavor, with the nuances of pork ibérico. Its texture is tender and pleasant, which makes it a perfect option for those who prefer less fatty cuts without sacrificing quality.
It is a piece that both adults and children like and that fits perfectly into a varied diet.
How to cook the Lomo Ibérica Ribbon
The iron-grilled lomo ibérica tape is one of the most common ways to enjoy this piece. Cut into fillets and cooked for a few minutes, it offers a juicy result full of flavor.
It is also perfect for:
-
Lomo ibérico fresh grilled.
-
Roasted in the oven.
-
Breaded steaks.
-
Sandwiches and whipped.
-
Recipes with traditional sauces.
-
Grilled preparations.
To preserve all its juiciness, it is recommended to avoid excessively long cooking.
Meat for any occasion
The lomo ibérica ribbon is one of those pieces that always fit in the kitchen. Easy to prepare, versatile and much appreciated by the whole family, it is ideal for daily meals as well as for meetings and celebrations.
In addition, if you buy several kilos, the price per kilogram is especially attractive, making it an excellent option for those looking for quality and savings without giving up the authentic taste ibérico.
You will receive your order refrigerated and carefully prepared so that it arrives in optimal conditions and ready to enjoy.
Storage
Refrigerated product. Store between 0°C and 5°C. Best before 10 days from receipt of the order, kept refrigerated.
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in Holm oaks and cork oaks
- Prepared in
- Monesterio - Badajoz
- Place of breeding
- Fields of Southern Extremadura
- Delivery in
- 3/4 days
- Allergen Information
- IT DOES NOT CONTAIN any of the fourteen ALLERGENS of obligatory declaration according to R.D. 1169/2011
- Conservation
- Store between 0-4ºC. Once opened, consume within 24 hours.
- Nutritional Information per 100gr
- Energy value: 210 kcal / 879 kJ | Fat: 12.0 g | of which saturated: 4.5 g | Carbohydrates: 0 g | of which sugars: 0 g | Protein: 25.0 g | Salt: 0.15 g
- Preferential consumption
- See labeling
- Health Registration
- J'Monesterio 10.028709/BA
- Certified by
- Araporcei
The J'Monesterio Lomo Ibérica Ribbon stands out for its tenderness, its mild flavor and its great versatility in the kitchen.
Ideal for grilling, grilling, oven or traditional recipes, it is one of the most appreciated pieces to enjoy authentic pork ibérico on a daily basis.
J’Monesterio, fundada em 2012 pelo mestre cortador Jesús García, é especializada na produção de presuntos premium. Depois de vencer o campeonato espanhol de cortadores de presunto, Jesús fundou sua fábrica usando gado próprio e familiar. Em 2018, a Arte Corte recebeu o prestigioso Golden Ham Award para o melhor jamón de bellota da Extremadura, além de ser reconhecida com o prêmio de melhor gado. Desfrute do sabor autêntico do melhor jamón ibérico da bellota com a Arte Corte.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
No reviews yet
Be the first to share your experience!You might also like